News On Japan

4 days in Fukuoka, Japan: how to eat your way through the city

FUKUOKA - Located at the tip of northern Kyūshū, friendly and sunny Fukuoka has a coastal location on a bustling trading route that has historically made it a popular choice to visit in Japan.

But Fukuoka landed on the Best in Travel list for its mouthwatering culinary options, from the incredible mobile food scene to, of course, the internationally renowned Hakata ramen. We think food lovers will find Fukuoka an exciting addition to their must-travel list.

Fukuoka embodies the dichotomy of Japan: resolutely traditional, unapologetically modern. Fukuoka’s history touches on the very soul of Japan, with its Hakata ramen and pickled cod roe famed throughout the archipelago. Today, it's a vital international trading center with a robust start-up culture – and the fastest growing city in Japan. After Tokyo, Fukuoka is the most common entry city for second-time visitors to Japan: Asian tourists who come for the shopping and stay for the food. This overlooked destination is a place you’ll find yourself thinking about for years afterward. ...continue reading

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Typhoon No. 24 was moving slowly north over waters south of Japan as of 3 p.m. on September 2, with forecasts showing increasing uncertainty in its path after September 4 and the possibility of prolonged effects around the Nansei Islands.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Haneda Airport introduced two major changes on September 2, opening a new boarding facility at Terminal 1 while moving the checked-baggage deadline for all domestic flights to 30 minutes before departure.

Universal Studios Japan is considering its first expansion since opening in 2001, with plans to use about 60,000 square meters of former Nippon Steel factory land adjacent to the park and potentially increase its total area by roughly 10%.

Japan will lower the statutory speed limit on certain residential roads from 60 kilometers per hour to 30 km/h from September 1, with police in Hyogo Prefecture urging drivers to familiarize themselves with the new rules and drive more carefully in neighborhood areas.

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Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Athletes competing in the Asian Games will be served around 370 dishes ranging from Asian-style curries and chicken dishes to Nagoya specialties such as chicken wings and kishimen noodles, with menus also designed to accommodate religious and dietary requirements.