This huge Japanese school has a huge cafeteria that feeds over 2200 Japanese High School and Junior High School students during lunch time. It's a massive effort to feed that many hungry students during lunch time. (Japanese Food Craftsman)
Ever been to Sushiro, Japan’s beloved conveyor belt sushi chain? Most people go for the classic tuna, salmon, or shrimp — but today, we’re doing something different. (TabiEats)
Just one train stop away from Shibuya is Daikanyama, one of Tokyo’s most stylish neighborhoods, according to locals, and home to trendy brand stores and cafes. Some even refer to it as the Brooklyn of Tokyo… but how’s that? (Japan by Food)
Forget the high-end Ginza you’ve heard of! In this video, we visit three local shopping streets in Tokyo—each with "Ginza" in their name, but full of daily life, delicious food, and hidden charm.
At first glance many guess Yakuza, but this fully tatted chef's passion is all about Wagyu beef and cooking up delicious T-Bone steaks for his customers and putting on a show for the guests of his restaurant. (Japanese Food Craftsman)
If you’re visiting Okinawa, don’t skip the street food in Naha! In this video, we explore the best local eats along Kokusai Dori and the surrounding streets. From traditional Okinawan snacks to sweet treats and local specialties, this is a street food tour you don’t want to miss. (TabiEats)