Japanese sushi chain Sushiro has opened its first store in Beijing, China. Despite the Chinese government's ongoing ban on importing Japanese seafood, Sushiro is accelerating its expansion into the Chinese market, capitalizing on its reputation for affordability.
Some of the best food on earth is sold on the street and Japan is a country that knows this well. Food stalls called yatai (屋台) line the streets during Japan’s many street festivals and sell some of the most famous street food in the world. Today we’re going to do our best to channel that festive energy to make said famous foods at the crib. (Adam Witt)
From savory snacks to sweet treats, these are the authentic, time-honored eats that locals love. (TabiEats)
The Japan Meteorological Agency has announced the end of its advisory period for a mega-quake possibly striking along the Pacific coast, effective from 5 p.m. on Thursday. But officials are calling on people not to lower their guard. (NHK)
We'll introduce many great spots for a street food tour at Tsukiji and Toyosu Senkyaku Banrai. We'll also share all-you-can-eat seafood restaurants in Toyosu and BBQ spot in Tsukiji! (SAMURAI JUNJIRO Channel)
If you've been to the busiest areas of Tokyo like Shinjuku and Shibuya, but can you believe this is still Tokyo? Join us on our 1-day Tokyo nature adventure and escape the summer heat. We’re climbing to the top of Mount Takao to indulge in a delicious Japanese BBQ on the summit and enjoy panoramic views with refreshing beer. (Japan by Food)
'Koeiken', a food stall ramen shop located in Yokota, Oita City, has a 40-year history. The owner, Takahashi, continues to make ramen by himself every day. (Japanese Kitchen Tour)
Winning Michelin stars for nine consecutive years, Japanese wagyu beef restaurant, Oniku Karyu is a must-visit restaurant in Tokyo. (Japan by Food)