Japanese interpretations of overseas cuisine are drawing growing attention from foreign tourists, with pizza in particular emerging as an unexpected highlight in Tokyo’s dining scene.
Late-night yakiniku and crepe shops are drawing crowds in Tokyo as young diners use midnight meals as a way to unwind, with sweets replacing ramen as the night’s final indulgence.
Beyond sushi and ramen, there is another side of Japanese cuisine that we think every visitor to Japan should experience at least once: kaiseki. (TabiEats)
Japan has many themed restaurants, but this one really surprised us. (TabiEats)
Allergies caused by pollen, house dust, eggs, wheat and other substances found in everyday life have become so widespread in Japan that they are now often described as a national condition, but medical specialists say nut allergies are drawing particular concern after increasing nearly tenfold over the past decade and showing a tendency to appear at younger ages.
A bluefin tuna sold for 510.3 million yen at the year’s first auction in January at Toyosu Market in Tokyo’s Koto Ward has been officially recognized by Guinness World Records as the 'most expensive tuna sold at auction.'
Japan byFood is challenging Shizuka to find the absolute best meals in Tokyo for under ¥1,000 (US$6)—in this economy, what kind of food can we get at that price? It’s time to see how far a single ¥1,000 note can go when you skip the fast food chain and eat the local-only cheap eats. (Japan by Food)
We were so lucky to find this Wagyu Hormone shop in Osaka during the cherry blossom festival and hanami season! (Japanese Food Craftsman)