Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.
Source: Japan by Food
A magnitude 5.7 earthquake struck central Japan early on November 8th, registering an upper 5 on Japan's seismic intensity scale in Aichi Prefecture and injuring at least 21 people, while damaging buildings and disrupting Shinkansen and conventional railway services across the region.
A magnitude 5.7 earthquake that struck central Japan at 1:04 a.m. on Sunday, November 8th, caused widespread transport disruption across the Tokai region, with Tokaido Shinkansen services delayed by up to an hour, major JR and private railway lines suspended, subway services disrupted in Nagoya, and rail access to Chubu Centrair International Airport cut off during the morning.
Russian President Vladimir Putin has signed a decree placing the Russian operations of Japan Tobacco (JT) under the temporary management of a local company, effectively stripping the Japanese tobacco giant of control over its business in the country and prompting a formal protest from Tokyo demanding that the measure be immediately withdrawn.
Bears preparing for winter hibernation may be able to determine when astringent persimmons have lost their bitterness and become suitable to eat, according to research by the University of Hyogo, which suggests that prioritizing the removal of sweet persimmon trees could help prevent bears from entering residential areas.
Japan's government is facing growing pressure from opposition lawmakers to clarify who will qualify for a new financial support program and how much they will receive, as deliberations on legislation to reduce the consumption tax on food and introduce payments for low- and middle-income earners enter their final stages in the House of Representatives.
Bears preparing for winter hibernation may be able to determine when astringent persimmons have lost their bitterness and become suitable to eat, according to research by the University of Hyogo, which suggests that prioritizing the removal of sweet persimmon trees could help prevent bears from entering residential areas.
FamilyMart will introduce its first do-it-yourself Christmas cake for the 2026 holiday season, allowing customers to decorate their own cakes as the convenience store chain seeks to attract demand for affordable, at-home celebrations.
Japan by Food and Shizuka head into the mountains of Nagano to explore Karuizawa, a historic highland resort just over an hour northwest of Tokyo, to see if it’s truly Worth The Trip. Join Shizuka as she strolls the iconic street food and rolls up her sleeves to make Nagano soba from scratch! (Japan by Food)
Bean sprouts, long regarded as one of Japan's most affordable and dependable vegetables, are becoming increasingly expensive as rising raw material costs and soaring energy bills push up production expenses, putting pressure on ramen shops and hot pot restaurants that rely heavily on the ingredient.
Hokuyo Bank has launched an agricultural initiative in Hokkaido aimed at addressing a growing shortage of farmers and agricultural workers, with bank employees taking to the fields themselves to gain practical experience and help aspiring farmers and businesses enter the industry through financial assistance, technical training, and hands-on guidance.
Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.
Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.
Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.
