News On Japan

Japan to Conduct First Nationwide Survey of Animal Cafes

TOKYO - Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Facilities offering encounters with animals beyond conventional cats and dogs have become increasingly popular. More than 80 such establishments operate in Tokyo and Osaka alone, with cafes displaying a wide variety of species.

One animal cafe features eight types of animals, including fennec foxes, otters, owls and monkeys distinguished by white markings around their faces, allowing customers to observe and interact with them.

The Environment Ministry is expected to begin surveying animal cafes in September, marking the first time the central government has conducted a study of the sector.

Under current Environment Ministry regulations, facilities displaying animals or allowing customers to interact with them are required to take steps to prevent infectious diseases and injuries. These include instructing visitors on how to handle animals safely and providing periods when animals are not displayed in order to reduce stress.

However, implementation varies considerably between facilities.

At the cafe featured in the report, staff said they follow ministry rules while paying close attention to the safety of both customers and animals. Visitors receive individual instructions at reception and are required to sign an agreement, while notices explaining appropriate interaction with the animals are posted throughout the premises.

The cafe also allows its owls to fly freely rather than keeping them tethered. All of the animals at the facility are rescues.

"We put animal welfare first," a representative of the cafe said. "We are constantly thinking about how the animals can live happily while also helping customers understand them and enjoy their experience."

However, a survey conducted in 2025 by WWF Japan at 25 facilities in and around Tokyo found significant differences in safety and welfare practices.

Only 12 of the 25 facilities provided customers in advance with explanations about appropriate ways to interact with animals and the risk of injury.

The survey also detected a type of pathogenic E. coli bacteria at four facilities, highlighting concerns about awareness of infectious disease risks.

A representative involved in animal conservation said problems can arise when entertainment is prioritized over the animals themselves.

The Environment Ministry's initial survey will collect information including the number of facilities primarily offering direct interaction with animals, the species they keep, their hygiene practices and the characteristics of their customers.

Based on the findings, the ministry will consider whether to conduct on-site inspections during the next fiscal year.

An expert who worked with WWF Japan on its survey said some animals had been confined in small cages or restrained on perches, leaving them unable to move away when they wanted to avoid contact with people.

"The biggest problem is that the animals lose the freedom to choose to avoid interaction with humans," the expert said.

The expert said improving awareness of animal welfare will be increasingly important among both facility operators who consider such displays acceptable and consumers who visit animal cafes.

Source: TBS

News On Japan
POPULAR NEWS

Typhoon No. 24 (Krovahn) was moving south near Okinawa's main island as of 9 p.m. on September 5, bringing extremely heavy rain exceeding 50 millimeters per hour in some areas north of the storm's center, which the Japan Meteorological Agency estimated to be over waters about 100 kilometers southeast of Naha with a central atmospheric pressure of 992 hectopascals.

Tokyo has unveiled the design for a major redevelopment of the plaza outside Shinjuku Station's west exit, with a landmark tree, water-play area and event space planned as part of a transformation centered on "greenery, light and people" that is scheduled for completion in 2035.

A late former professor at Asahikawa Medical University has won the Ig Nobel Prize in Medicine for scientifically examining the proper way to blow the nose, extending Japan's streak of Ig Nobel winners to 20 consecutive years.

Night trains are making a comeback across Japan, with railway operators introducing new overnight services and even experimenting with overnight Shinkansen trains as demand grows for alternatives that combine transportation, accommodation and the experience of traveling through the night.

Bear sightings and attacks have been reported across Japan throughout the summer, with animals damaging sheds, attacking livestock and injuring people, while experts warn that autumn is the most dangerous season as bears expand their range in search of food.

MEDIA CHANNELS
         

MORE Food NEWS

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.