Japan has many themed restaurants, but this one really surprised us. (TabiEats)
Allergies caused by pollen, house dust, eggs, wheat and other substances found in everyday life have become so widespread in Japan that they are now often described as a national condition, but medical specialists say nut allergies are drawing particular concern after increasing nearly tenfold over the past decade and showing a tendency to appear at younger ages.
A bluefin tuna sold for 510.3 million yen at the year’s first auction in January at Toyosu Market in Tokyo’s Koto Ward has been officially recognized by Guinness World Records as the 'most expensive tuna sold at auction.'
Japan byFood is challenging Shizuka to find the absolute best meals in Tokyo for under ¥1,000 (US$6)—in this economy, what kind of food can we get at that price? It’s time to see how far a single ¥1,000 note can go when you skip the fast food chain and eat the local-only cheap eats. (Japan by Food)
We were so lucky to find this Wagyu Hormone shop in Osaka during the cherry blossom festival and hanami season! (Japanese Food Craftsman)
As temperatures rise and early signs of summer begin to appear, chilled tofu is once again gaining attention, with silken varieties offering a lighter, vitamin-rich option while firm tofu provides higher protein and calcium for building strength.
A dense maze of narrow alleys packed with small eateries continues to define the area known as Ura-Tenma, located just north of JR Tenma Station, preserving the postwar legacy of a black market that once stood on the site.
Japan byFood was challenging Shizuka to ask taxi drivers in Tokyo for food recommendations! The result? SO many hidden food spots in Shibuya and Shinjuku beyond the tourist trap and definitely affordable – we even found a legendary ramen spot for only $7. (Japan by Food)