Food

What You DON'T Know About Japan Train Platform Food Stands

Dec 29 (Paolo fromTOKYO) - If you’ve ever ridden a train in Japan, you may have noticed food stalls on the train platform many of which are standing soba shops.

And to many newcomers, it may seem a bit odd to eat here, so I wanted to shed some light on this unique Japanese culture and even give you some recommendations for your next trip to Japan. The history of standing soba shops dates back to the Edo period. After the Great Fire of Meireki, which devastated over 60% of Tokyo, food stalls called YATAI became popular among the carpenters helping to rebuild the city. While there were no trains back then, the concept of accessible, fast food carried into the Meiji period. And Over time, these soba shops evolved in form and variety eventually making their way onto train platforms…and have existed ever since. Japanese now, view them as quick, ultra convenient and relatively cheap satisfying meals that they can have just before they rush off to you next destination.

Safety Warning After Elderly Man Chokes on Mochi

An elderly man in Tokyo’s Itabashi Ward died on New Year’s Day after choking on mochi, prompting the Tokyo Fire Department to issue a safety warning.

Year-End Jumbo Lottery Drawn

A draw for the Year-End Jumbo Lottery, with a total prize of 1 billion yen for the first prize and related prizes combined, was held in Tokyo on December 31st.

Rodent Infestation A Growing Concern Across Japan

Reports of rodent infestation have surged nationwide in recent years, posing increasing challenges for homeowners. The issue, which is particularly evident during the year-end season, has left many families struggling to find effective solutions.

Foreign Residents in Japan Exceed 3.5 Million, Tokyo's Indian Community Thrives

This year, the number of foreign residents in Japan surpassed 3.5 million, marking a record high. In Tokyo’s "Little India," there may be clues on how to build a harmonious coexistence.

Flu Infections Reach Alarm Levels in Tokyo for the First Time in Six Years

Influenza infections in Tokyo have reached alarm levels for the first time in six years. As the virus spreads, restaurants and hotels are struggling with a surge in last-minute cancellations during their peak earning season.

MEDIA CHANNELS

MORE Food NEWS

MORE Viral Tokyo Foods that Broke the Internet!

Today’s Tokyo eats aren’t your average ones. They’ve gone viral on the internet, especially in Japan, but do they live up to their reputation? From cream-filled donuts to a HUGE American-inspired meat sandwich, Shizuka puts four viral spots to the test to find out if they really are delicious in real life and WORTH the hype. (Japan by Food)

What You DON'T Know About Japan Train Platform Food Stands

If you’ve ever ridden a train in Japan, you may have noticed food stalls on the train platform many of which are standing soba shops. (Paolo fromTOKYO)

Japanese Convenience Store Taste Test: MUST-TRY Food & Drinks

Japanese convenience stores (known as “konbini” or “conbini”) are a treasure trove of limited-edition and seasonal snacks and drinks. In this video, join byFood host Stephanie for a taste test of top-ranked and viral konbini treats, combos, hacks as and must-try staple foods readily available all over Japan. (Japan by Food)

What is Omakase? Explained by a Tokyo Sushi Master!

Stepping into a sushi restaurant to enjoy omakase for the first time can be exciting but also daunting. However, some restaurants make it easy for everyone, including newcomers, to fully enjoy an omakase experience. (Japan by Food)

Eating Bear Paw in Japan!! Tokyo’s Extreme Meats!!

In this video we're taking on the most shockingly bizarre foods we can find here in Tokyo, where you can find foods like raw horse, raw shark, heart and even alien looking snake fish called warasubo. (More Best Ever Food Review Show)

Delicious Holidays: A Festive Food Tour at Universal Studios Japan!

Join us for a magical day at Universal Studios Japan as we dive into the festive holiday-themed food offerings! From cheese fondue hot dos to minion Christmas bun, we try them all. (TabiEats)

Why Are Foreign Visitors Lining Up for Japan’s Iconic Dashi-Maki Tamago?

Soft, jiggly dashi-maki tamago—rolled omelet seasoned with dashi stock—is rapidly gaining popularity among foreign visitors to Japan, with some specialty shops seeing wait times of up to an hour.

Secrets of AUTHENTIC Ramen-Making From a Tokyo Ramen Chef!

Join Shizuka at one of byFood’s best-selling food experiences, Chef Yoshi Shishido’s ramen-making class in Tokyo! This experienced chef and former ramen restaurant owner shares all his secrets for a perfect bowl, from making noodles from scratch to preparing the toppings and the broth like a pro. (Japan by Food)

< 2 3 4 5 >