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Kappo Ryori: Exclusive Japanese Course Dining

Aug 15 (Japan by Food) - In today's video, Shizuka indulges in an intimate dining experience. Kappo dining, meaning “to cut and cook”, is a style of cuisine that focuses on the connection between the chef and the diner.

Kappo restaurants are usually set up to be counter-style with an open kitchen, so guests can watch the chef prepare each part of the meal. While cozy, these restaurants tend to be relatively exclusive and known mostly through word of mouth.

Kappo dining also emphasizes the use of seasonal ingredients and usually offers only a set course menu. At Shinsen Kappo Sanoya, Shizuka enjoys a meticulously prepared meal and conversation with chef Sano Masayuki. From soy sauce foam to a whole snapping turtle, this Japanese course meal is a whole culinary adventure.

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The torch to be used in the relay for the 2026 Milan-Cortina Winter Olympics and Paralympics has been unveiled for the first time at the Osaka-Kansai Expo venue.

An 80-year-old man who calls himself an Expo enthusiast was arrested on April 14th for obstructing operations at the entrance gate of the Osaka-Kansai Expo after falsely claiming that he had a bomb in his backpack.

Japan's Ministry of Internal Affairs and Communications has released its latest population estimate, showing that Japan's total population, including foreign residents, stood at 123,802,000 as of October 1st last year, a decrease of 550,000 from the previous year. This marks the 14th consecutive year of population decline.

The Osaka-Kansai Expo drew large crowds on its second day under clear skies, with countries launching their 'National Day' events, and a highly anticipated flying car demonstration that had been canceled due to bad weather on April 13th.

While Kyoto is often crowded during sakura season, Katsuryuji Castle Park in Nagaokakyo offers a more tranquil alternative. As a cherished local spot, it allows visitors to appreciate the cherry blossoms at a relaxed pace.

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