News On Japan

BBQ Chain's Half-Price Women-Only Deal

TOKYO, Sep 04 (News On Japan) - Is offering a 'half-price for women' promotion at all-you-can-eat BBQ discriminatory?

The promotion at a major BBQ chain, Gyu-Kaku, which started on Monday, has sparked debate online. The campaign offers women a 50% discount on an all-you-can-eat course, reducing the regular price of 3,938 yen to 1,969 yen. While some women expressed happiness over the discount, calling it a great deal, others raised concerns about potential gender discrimination.

Critics online have pointed out that in recent years, many cinemas have discontinued “Ladies’ Day” discounts, and questioned whether Gyu-Kaku’s campaign reflects outdated values. Some see the promotion as discriminatory against men, arguing that if women receive a discount, men should too.

One respondent on the street commented, “I’m okay with the half-price deal, but it feels unfair that it’s only for women. If it’s about equality, men should get something too.”

However, others defended the promotion, suggesting it’s similar to student or senior discounts, which are widely accepted. Gyu-Kaku responded by explaining that their data shows women order about four plates less than men on average at all-you-can-eat events, which was the basis for the campaign. They clarified that the promotion was not intended as gender discrimination.

Source: ANN

News On Japan
POPULAR NEWS

A passenger car was captured speeding across the frame from left to right by a security camera just moments before a fatal crash in Iida City, Nagano Prefecture, that claimed the lives of four vocational school students.

A fire broke out on the evening of April 25th on an electronic billboard attached to the Yodobashi Camera commercial complex in front of JR Osaka Station, prompting a large emergency response. No injuries were reported.

Organic fluorine compounds known as PFAS—suspected to be harmful to human health—have been detected at concentrations exceeding the national provisional target in rivers and groundwater at 242 sites across 22 prefectures, according to a government survey.

The Japanese government will begin issuing blue tickets for bicycle traffic violations in April 2026, with fines including 5,000 yen for ignoring stop signs and up to 12,000 yen for riding while using a smartphone.

A 26-year-old woman was arrested in the early hours of April 24th in Kasuya Town, Fukuoka Prefecture, on suspicion of driving under the influence of alcohol. While admitting to the offense, she claimed, "I ate chocolate that contained alcohol."

MEDIA CHANNELS
         

MORE Food NEWS

We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)

Sushi is a Japanese cultural staple that's become famous ALL over the globe. But, when you finally arrive in Japan, where can you get the best and most fresh sushi? (Japan by Food)

We visit a hidden gem in Osaka that specializes in Yakiniku featuring the exquisite Omi Beef, recognized as one of Japan’s top three Wagyu varieties. (TabiEats)

This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years. (Paolo fromTOKYO)

We visited ZETTERIA, a Japanese fast-food chain known for its “Zeppin” (絶品 = ultimate) burgers — and tried seven of them to find out if they truly live up to the hype. (TabiEats)

For many visitors, Japan’s convenience stores—affectionately known as konbini—are a wonderland of unfamiliar snacks, perfectly packed bento boxes, and an air of almost surreal cleanliness. But while travelers often marvel at the variety and efficiency, the konbini holds a much deeper significance for locals.

Sales of Miyazaki Prefecture’s signature fully ripe mangoes, branded as "Taiyo no Tamago" or "Egg of the Sun," officially began on April 17th, with auctions taking place in Fukuoka City.

Once a familiar and comforting presence on urban streets, Japan's cherished ramen stalls are quietly fading away as stricter regulations, an aging workforce, and evolving consumer preferences make their survival increasingly difficult.