Sep 18 (Anthony Bourdain Parts Unknown) - Guided by chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse, and a special omakase experience at Tokyo’s acclaimed Sushi Ko.
The Emperor, Empress, and their daughter Princess Aiko visited the Tokyo Metropolitan Memorial Hall in Sumida Ward on Thursday afternoon, marking their first visit to the site as Japan observes the 80th year since the end of World War II. They were greeted upon arrival by Tokyo Governor Yuriko Koike and other officials.
The Kofu Local Meteorological Observatory announced on October 23rd that the season’s first snow had been observed on Mount Fuji, which stands 3,776 meters tall. Around 6 a.m., an official visually confirmed that snow had clearly accumulated near the summit.
After nearly a decade of construction, the newly rebuilt Haneda Line of the Metropolitan Expressway, one of Tokyo’s key arteries linking the city center with Haneda Airport, has been unveiled to the media ahead of its official switch to a new road on October 29th.
The newly launched Takaichi Cabinet moved into full operation on October 22nd, with early personnel decisions revealing a clear conservative tone. Satsuki Katayama was appointed as finance minister and Kimi Onoda as minister in charge of foreign resident policy, underscoring what observers are calling the emergence of a distinct “Takaichi color.”
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)
The Japanese self defense forces make cooking for 400 soldiers look easy even in the sweltering heat! We are so glad to show you another exclusive video highlighting the brave men and women of the JSDF! (Japanese Food Craftsman)
Planning a magical trip to Disney World often involves more than just choosing the perfect rides and attractions. One of the most important decisions you'll make is where to dine during your stay.
Sales of Hakata Wagyu beef began on October 15th at Fukuoka Airport's international terminal as part of efforts to expand overseas distribution channels, with a particular focus on attracting visitors from Singapore.
Hidden in Shibuya, Chillmatic is redefining Japanese craft burgers with aged beef and homemade pastrami that take flavor to another level a Japanese craft burger shop known for serving one-of-a-kind burgers made with aged beef and topped with irresistible homemade pastrami. (Paolo fromTOKYO)
At the season’s first auction held in Sasayama City, Hyogo Prefecture, locally grown Tamba Matsutake mushrooms fetched a total of 850,000 yen. Freshly harvested mushrooms lined the market floor, drawing excitement among buyers.
