NARA, Oct 16 (News On Japan) - Did you know that persimmons becomes 'meltingly sweet' when heated?
Persimmons are in season, especially the 'Tonewase' variety from Nara Prefecture, which ranks second in Japan for persimmon production. Cooking experts suggest frying persimmons at high temperatures to enhance their sweetness and create a delicious texture.
Source: ANN
After nearly a decade of construction, the newly rebuilt Haneda Line of the Metropolitan Expressway, one of Tokyo’s key arteries linking the city center with Haneda Airport, has been unveiled to the media ahead of its official switch to a new road on October 29th.
The newly launched Takaichi Cabinet moved into full operation on October 22nd, with early personnel decisions revealing a clear conservative tone. Satsuki Katayama was appointed as finance minister and Kimi Onoda as minister in charge of foreign resident policy, underscoring what observers are calling the emergence of a distinct “Takaichi color.”
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
Kyoto’s world-famous Arashiyama district, a popular destination for both domestic and international tourists, is facing a growing problem of graffiti etched into the bamboo along its iconic “Bamboo Grove Path,” with more than 350 stalks now damaged — a practice that experts warn could eventually cause bamboo to weaken, fall, and even injure visitors.
Japan’s streaming industry is under growing pressure as foreign giants tighten their grip on the domestic market, with Netflix’s latest move to secure exclusive broadcast rights in Japan for every game of the World Baseball Classic next March highlighting the widening gap.
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.
Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)
The Japanese self defense forces make cooking for 400 soldiers look easy even in the sweltering heat! We are so glad to show you another exclusive video highlighting the brave men and women of the JSDF! (Japanese Food Craftsman)
Planning a magical trip to Disney World often involves more than just choosing the perfect rides and attractions. One of the most important decisions you'll make is where to dine during your stay.
Sales of Hakata Wagyu beef began on October 15th at Fukuoka Airport's international terminal as part of efforts to expand overseas distribution channels, with a particular focus on attracting visitors from Singapore.
Hidden in Shibuya, Chillmatic is redefining Japanese craft burgers with aged beef and homemade pastrami that take flavor to another level a Japanese craft burger shop known for serving one-of-a-kind burgers made with aged beef and topped with irresistible homemade pastrami. (Paolo fromTOKYO)
At the season’s first auction held in Sasayama City, Hyogo Prefecture, locally grown Tamba Matsutake mushrooms fetched a total of 850,000 yen. Freshly harvested mushrooms lined the market floor, drawing excitement among buyers.
A visit to Teppanyaki Kaikan to have dinner of Foie Gras, Wagyu, Lobster and a few side dishes (Aden Films)
