News On Japan

Skylark to Introduce Ghost Restaurants

TOKYO - Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.

The restaurant group plans to establish facilities devoted solely to preparing meals for delivery and takeout, without providing space for customers to eat on-site.

From April next year, the consumption tax rate on food consumed inside restaurants is expected to remain at 10%, while the rate applied to delivery and other food consumed off-premises is expected to be reduced from 8% to 1%.

Skylark expects the tax change to encourage more people to eat meals at home and plans to develop new products and restaurant formats based on changing consumer needs rather than limiting offerings to existing brands such as Gusto.

The broader restaurant industry is also accelerating efforts to respond to an expected shift in demand toward food consumed at home.

Source: FNN

News On Japan
POPULAR NEWS

The death toll from the record-breaking heavy rain in Chiba Prefecture has risen to eight, with one person still missing and damage reported to at least 170 homes as flooding, landslides, water outages and transport disruptions continued on August 14.

Japan's weather agency raised the volcanic alert level for Mount Aso in Kumamoto Prefecture from Level 2 to Level 3 on August 14 after volcanic tremors strengthened and gas emissions increased sharply, warning people to stay away from areas within about 2 kilometers of the Nakadake No. 1 crater.

Typhoon No. 17 was moving east near Minamitorishima on August 14 and is expected to continue weakening before becoming a tropical depression by August 16.

Google opened its first flagship store in Japan in Tokyo's Omotesando district at 2 p.m. on August 13, marking the company's first flagship retail location outside the United States.

A mysterious red light stretching vertically across the night sky over Kanagawa Prefecture has been identified as a rare "sprite," a brief luminous phenomenon that occurs high above thunderclouds at roughly the same time as powerful lightning strikes.

MEDIA CHANNELS
         

MORE Food NEWS

Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.

Climate change is reshaping Hokkaido's fishing and agricultural industries, contributing to declining salmon and pink salmon catches while allowing crops such as sweet potatoes, once considered unsuitable for large-scale production in Japan's far north, to take root.

Japan's cat cafes, now numbering around 300 nationwide, trace their origins to Neko no Jikan in Osaka's Nakazaki-cho district, where founder Yoko Yoshida combined the quiet atmosphere of a manga cafe with the companionship of cats to create what is regarded as the country's first cat cafe in 2004.

We explore the streets around Nishiki Market, stroll through Teramachi and Shinkyogoku, take a sweet break, and slow down beside the Kamo River before ending the day with a bowl of ramen that is anything but ordinary.

Water spinach, a heat-resistant leafy vegetable that can cost about half as much as spinach and be regrown at home from leftover stems, is attracting attention in Japan as households look for affordable ways to cope with rising summer vegetable prices.

A banana grower in Okinawa is working to transform the fruit into a major local industry after recognizing the potential of a market that depends almost entirely on imports despite strong consumer demand.

Shipments of Kyotango Melons, a luxury fruit known for its juicy texture and refined, rich sweetness, have reached their seasonal peak in Kyotango, Kyoto Prefecture.

Wasabi, an essential condiment on Japanese dining tables, is seeing rising demand as its popularity grows among foreign consumers drawn to its distinctive flavor and ability to enhance food.