News On Japan

Skylark to Introduce Ghost Restaurants

TOKYO - Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.

The restaurant group plans to establish facilities devoted solely to preparing meals for delivery and takeout, without providing space for customers to eat on-site.

From April next year, the consumption tax rate on food consumed inside restaurants is expected to remain at 10%, while the rate applied to delivery and other food consumed off-premises is expected to be reduced from 8% to 1%.

Skylark expects the tax change to encourage more people to eat meals at home and plans to develop new products and restaurant formats based on changing consumer needs rather than limiting offerings to existing brands such as Gusto.

The broader restaurant industry is also accelerating efforts to respond to an expected shift in demand toward food consumed at home.

Source: FNN

News On Japan
POPULAR NEWS

Japan's first major cold spell of the season brought snow, freezing winds and record-low autumn temperatures across the country, with 639 observation points registering their coldest readings of the season on October 29, while forecasts issued that evening indicated that temperatures would recover on October 30 as rain spread across much of the country.

Typhoon No. 31 was located near Minamitorishima Island in the Pacific Ocean, as of 3 a.m. on October 30, and was expected to approach the Ogasawara Islands south of Tokyo over the October 31-November 1 weekend while maintaining very strong intensity, bringing a growing risk of dangerously high waves, powerful swells and extremely rough seas.

The Japanese government has asked major telecommunications operators to forcibly block access to websites believed to contain personal information stolen in a cyberattack on GMO, it emerged on October 29th, as authorities moved to prevent further exposure of sensitive data online.

A magnitude 5.4 earthquake struck northeastern Chiba Prefecture at around 12:07 a.m. on October 29, registering a maximum intensity of 5-lower on Japan's seven-level seismic scale and sending tremors across a wide area of eastern and central Japan, including Narita Airport, where footage captured the moment of shaking.

GMO has announced a reward totaling approximately 150 million yen for information leading to the identification of hackers responsible for a cyberattack on its systems, while also pledging compensation to customers whose personal information has been exposed, as Japan faces a growing wave of cyberattacks targeting major companies.

MEDIA CHANNELS
         

MORE Food NEWS

Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.

Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.

Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.

The Hida Taste Festival, a long-running event that began in 1986, is held twice a year in spring and autumn and has become a popular attraction in Takayama. This autumn's festival features 22 vendors offering a wide variety of regional dishes, including grilled Hida beef skewers, mitarashi dango rice dumplings coated in a savory soy-based sauce, and salt-grilled ayu sweetfish.