May 28 (Kimono Mom) - Today, we made Kitsune Udon, Deep fried tofu on Udon noodles! It's delicious and easy to make!
Kitsune Udon | Fried Tofu | Japanese food recipe
POPULAR NEWS
Zao’s iconic snow monsters, the frost-covered trees known as 'juhyo,' face an existential threat. These towering, snow-laden trees have long been a winter highlight in the region, famously resembling monstrous figures covered in snow. However, their survival is now under severe threat.
EF Education First, a global education organization, published this year’s English Proficiency Index on Wednesday, ranking nations worldwide. Japan’s ranking stood at 92nd among 116 countries and regions, continuing a 14-year trend of record lows.
Ginzan Hot Springs in Yamagata, known for its Taisho-era charm, is now at peak season for autumn foliage. While this secluded onsen town is a well-known destination in the Tohoku region, an influx of foreign tourists has led local officials to implement restrictions on day visitors starting next month.
Japan's Ministry of Health, Labour and Welfare has announced plans to allow the sale of over-the-counter drugs at convenience stores without on-site pharmacists.
Japan's Ministry of Health, Labour and Welfare's advisory panel has outlined a proposal for amending the law to prohibit working more than 14 consecutive days. Under the current system, workers can technically work up to 48 days in a row through a system known as 'four-day-off-per-four-weeks,' while labor agreements also allow for holiday work, meaning there are no effective restrictions on consecutive workdays.
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MORE Food NEWS
Where do locals go to eat in Tsukiji? We check out this food court hidden away from the crowds. Consisting of 6 stalls, all with a long history in Tsukiji, the food here is some of the best youll find in Tokyo! (TabiEats)
Not only am I going to introduce to you 12 popular Japanese dishes but I’ll show you the different ways they’re eaten, where they’re eaten, tell you a bit about their history, and hopefully you can learn a little bit about Japanese culture through it all. Sushi, ramen, karaage, yakitori, curry rice, yakiniku, sukiyaki, gyoza, tempura, soba, tonkatsu, and hanbaagu. (Life Where I'm From)
Uncover the hidden gems of the UNESCO World Heritage site locted in rural Gifu Prefecture, Japan, and known for its iconic and historc Gassho-Style houses. From traditional Japanese dishes to modern twists, host Shizuka Anderson goes finds local eateries, restaurants, and street food full of local delicacies and tradition. (Japan by Food)
The popular Osaka street food takoyaki, often enjoyed as a budget-friendly delicacy, might soon become a luxury out of reach.
In this video, host Shizuka Anderson tries three of Tokyo’s best food trucks or 'kitchen cars' (キッチンカー) in Japanese (Japan by Food)
As much as we love local food in Bali, let's admit we simply can't get enough of Japanese food.
Discover the remarkable journey of a man who swapped office life for the kitchen to create a hidden soba shop in Okinawa's mountains. It’s an inspiring story you won't want to miss! (Japanese Food Craftsman)
Japan's incredible food is the envy of the world. We hit up 12 legendary restaurants with 12 mouthwatering dishes. (Abroad in Japan)