Aug 29 (Japan by Food) - Wagyu: Japanese beef known across the world for it’s high-quality. Many visitors to Japan try this decadent meat, but not many realize you can also eat it as a burger!
What happens when you mix mouth-watering, premium beef with the traditional ingredients of a burger? An umami explosion!
Shizuka seeks out some of the best wagyu burgers in Tokyo. These restaurants use wagyu from all over Japan, including high-grade Matsusaka beef from Mie prefecture. Fair warning: watching this delectable display of wagyu beef perfection will leave you with a strong burger craving!