Sep 20, 2022 (Japan by Food) - This week, Shizuka travel to Okazaki, home to a unique type of miso. Hatcho miso, a dark red miso with a strong taste and history, can be incorporated into a myriad of classic Japanese dishes.
Touring the Kakukyu Hatcho Miso village, Shizuka learns how this miso is made, and of course, tries the many tasty foods featuring Hatcho miso.
Typhoon No. 24 (Krovahn) was near Minami-Daito Island, about 300 kilometers southeast of Okinawa, as of 3 a.m. on September 7, moving east-northeast at about 10 kilometers per hour and expected to weaken into a tropical depression by the afternoon, although strong winds and high waves were forecast to persist before its remnants move north and potentially intensify the autumn rain front over western and eastern Japan later in the week.
Heavy rain disrupted rail services across the Tokyo metropolitan area during the morning commute on September 7, with some conventional lines suspended until the afternoon and many major routes operating 20% to 30% fewer trains, while the Tokaido Shinkansen was running normally from its first services of the day.
Tokyo has unveiled the design for a major redevelopment of the plaza outside Shinjuku Station's west exit, with a landmark tree, water-play area and event space planned as part of a transformation centered on "greenery, light and people" that is scheduled for completion in 2035.
A late former professor at Asahikawa Medical University has won the Ig Nobel Prize in Medicine for scientifically examining the proper way to blow the nose, extending Japan's streak of Ig Nobel winners to 20 consecutive years.
Night trains are making a comeback across Japan, with railway operators introducing new overnight services and even experimenting with overnight Shinkansen trains as demand grows for alternatives that combine transportation, accommodation and the experience of traveling through the night.
The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.
Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.
Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.
Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.
The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.
Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.
Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.
Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.
