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Why Do Japanese Eat Toxic Fugu-Fish? | The Story Of Deadly Delicacy

Sep 27 ( TTI - English) - If you're visiting Japan and want to try something new you can often find wild Torah Fugu at the most exclusive restaurants where it is served as perfectly thinly sliced sashimi, deep-fried or even used to make hot sake called hirazaki.

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[11:56] Typhoon No. 22, which formed at 3 a.m. on October 5th, was moving slowly westward about 280 kilometers south of Chichijima as of 9 a.m. The storm is expected to gradually intensify as it continues west and could reach strong intensity by October 8th.

Sanae Takaichi, elected as the Liberal Democratic Party’s new president on October 4th, declared on stage, “I ask everybody to work like a horse,” after defeating agriculture minister Shinjiro Koizumi in a runoff to become the party’s first female leader.

A string of so-called “honey trap” cases is drawing attention across Japan as schemes once limited to extortion have become increasingly violent, involving physical assaults and life-threatening intimidation.

Police have revealed that a woman killed by her former partner in Higashi-Osaka had sustained dozens of stab wounds across her body, including injuries that pierced internal organs.

Vast hillsides have been cleared for the construction of a large-scale solar power facility in Kamogawa, Chiba Prefecture, leaving piles of felled trees scattered across the slopes. The development covers approximately 146 hectares, or the size of 32 Tokyo Domes, and involves cutting down about 365,000 trees to make way for 470,000 solar panels.

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YOSHIKI, the world-renowned musician, has helped put the spotlight on Yoichi in Hokkaido, where the town once best known for whisky is now making headlines for wine. Each year, its wine festival draws visitors from across Japan and overseas, with demand so strong that tickets face competition as steep as 13-to-1.

Looking for hidden gems in Tokyo? Join us as we spend an entire day exploring Koenji (高円寺) — one of Tokyo’s coolest neighborhoods loved by locals. From parks and shrines to amazing food, coffee, shopping streets, and even a traditional bathhouse, Koenji is full of surprises. (TabiEats)

The usually abundant seasonal katsuo (bonito) is showing sharp regional contrasts this year, with Chiba Prefecture’s Katsuura port bustling while Kesennuma in Miyagi, Japan’s top landing site for 28 consecutive years, is seeing poor catches and soaring prices.

A visit to Hiyama to have Wagyu Sukiyaki prepared (Aden Films)

FamilyMart held an all-you-can-eat fried chicken event at select stores nationwide on September 26th, offering fans 30 minutes of unlimited Famichiki for 1,000 yen as part of a strategy to raise brand visibility in Hokkaido, where its market share remains low.

Japanese Soba doesn't get enough love and that's unfortunate, because it's one of the most quintessential noodle dishes in Japan! (TabiEats)

The harvest of Tamba chestnuts, a hallmark of autumn in Hyogo Prefecture, has reached its peak in Tamba Sasayama, where the prized Gin-yose variety is now being collected.

An annual correctional exhibition was held at the Tokyo Detention House on September 27th, showcasing and selling products made by inmates as part of prison labor programs.