News On Japan

The Oldest Tea House in the World! Exploring Uji Kyoto

KYOTO, Nov 21 (Japan by Food) - How much matcha is too matcha? Never enough in this Kyoto town! Shizuka travels to Uji, the birthplace of this quintessential Japanese green tea, to find out.

From a carefully prepared traditional bowl of frothy matcha, to a bowl of curry udon, she explores how Uji embraces both the historical and the new takes on matcha beverages and cuisine.

While enjoying the sights in Uji, Shizuka tries matcha noodles, gyoza, takoyaki, sweets, and of course, drinks during this matcha smorgasbord. She even visits the oldest tea shop in the world!

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A demonstration demanding the abolition of the consumption tax and the restructuring of the Finance Ministry took place in front of the ministry’s headquarters in Tokyo’s Kasumigaseki district on February 24th. The scene at around 5 p.m. was markedly different from the usual atmosphere.

A strong cold air mass has swept into southern Kyushu due to a winter pressure system, bringing snowfall to Sakurajima in Kagoshima, even as March approaches.

As March 3rd's Hinamatsuri approaches, 'Ebitokanino (Shrimp & Crab) Aquarium' in Susami is displaying a collection of unique marine creatures representing the arrival of spring. Among them is the vibrant pink goldie (Pseudanthias squamipinnis), resembling delicate peach blossoms, and the hishigani crab, whose folded claws resemble the layered colors of traditional Hishimochi rice cakes.

Socks from a leading manufacturer in Nara Prefecture, Japan’s top producer, have been chosen for the official uniforms of staff at the Osaka-Kansai Expo. On February 21st, 10,000 pairs were shipped to Osaka.

As the end of the fiscal year approaches, demand for moving services is surging, driving costs to unprecedented levels. Estimates from moving companies suggest that fees, currently around 200,000 yen, could double to 400,000 yen by late March.

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