TOKYO, Mar 18 (South China Morning Post) - Tourists have been flocking to the Heckeln coffee shop in Tokyo to see its owner Shizuo Mori dislodge caramel sauce puddings from their tins.
Mori’s trademark of using a circular motion, which the 80-year-old said was easier on his wrists, has gone viral on social media. Mori said on March 15, 2023, that he was very surprised to see posts of himself on TikTok and Instagram. ...continue reading
China’s Foreign Ministry announced that it will extend visa-free entry for Japan, France, and 43 other countries until the end of December 2026, as the government seeks to attract more overseas investment and tourists amid a prolonged economic slowdown.
The Tenpyo Procession, in which participants don splendid period costumes and visit Todaiji Temple, was held in Nara on November 3rd. The event commemorates Emperor Shomu, who commissioned the construction of the Great Buddha, and Empress Komyo, known for her devotion to Buddhism.
Japan’s record-breaking bear crisis has entered a new and deadly phase, with authorities confirming that a 79-year-old woman missing in Akita Prefecture was found dead in the mountains, believed to be the 13th fatality from bear attacks this year.
An outbreak of highly pathogenic avian influenza has been confirmed at a poultry farm in Eniwa City, Hokkaido, prompting authorities to begin culling operations on Sunday afternoon.
Japan’s worsening bear problem has prompted calls for national intervention, but legal and operational barriers have complicated the government’s response. In 2025, bear attacks have reached record levels, leaving 12 people dead—double the previous high of six fatalities in 2023.
In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.
At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)
Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.
In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)
The Japanese self defense forces make cooking for 400 soldiers look easy even in the sweltering heat! We are so glad to show you another exclusive video highlighting the brave men and women of the JSDF! (Japanese Food Craftsman)
