Apr 03 (Kitchen Princess Bamboo) - Japanese Sakura Manju is a traditional sweet that is made using cherry blossom petals and sweet bean paste.
Now the Cherry Blossom is it in full Bloom and we enjoy watching and eating.
Sakura petals have a delicate, subtle flavor that is difficult to describe. They have a slightly salty and floral taste and come up with a fragrant aroma in your mouth as if you are walking under the cherry blossoms.
Japan's Meteorological Agency has changed its heavy rain emergency warning for parts of Ishikawa to a warning. But it is still urging people to stay alert for possible floods and landslides in the central prefecture. (NHK)
A test flight for flying cars was conducted in Wakayama Prefecture on Saturday, reaching an altitude of 40 meters, demonstrating stability in windy conditions.
Shohei Ohtani returned to Dodger Stadium in spectacular fashion, hitting a home run and stealing a base in his first game back, raising his season total to 52 home runs and 52 stolen bases.
Japanese Prime Minister Kishida Fumio says Japan and China have reached an agreement that will lead to the resumption of China's imports of Japanese seafood. (NHK)
The Tohoku Shinkansen came to a halt for five hours on Thursday due to an unexpected mid-journey separation of the linked Hayabusa and Komachi trains, 30 minutes after passing Furukawa Station with a total of 320 passengers on board.
If you are looking for what to eat in Tokyo or Where to eat in Tokyo then look no further. These shops are some of the best Japanese food rice bowls in Tokyo. These shops make some of the most insane types of Japanese rice bowls and I show you how it's all made in the food. (Paolo fromTOKYO)
Become an Izakaya expert by diving into the world of Japanese Izakaya culture with our latest video! Uncover the hidden secrets, savor the authentic flavors, and master the art of Izakaya dining as we guide you through everything you need to know. (TabiEats)
Japanese Prime Minister Kishida Fumio says Japan and China have reached an agreement that will lead to the resumption of China's imports of Japanese seafood. (NHK)
Join Fashion Director Babymary as she takes us on a journey through Harajuku’s Neighborhood and its hidden vegan-friendly etas. Babymary, owner of the iconic Missfaline apparel brand in Kita-Aoyama, has lived in Harajuku for over 20 years. (Japan by Food)
Rogama Steak Arcanum is a hidden gem in the heart of Shibuya's Love Hotel District. Tucked into the backstreets of one of Tokyo’s most highly trafficked areas is a high-end steak restaurant specializing in kiln-roasted dishes, mainly those using Tamura Wagyu from Tajima Beef Cattle, some of Japan’s finest. (Japan by Food)
Starbucks has revamped one of its stores inside a shopping mall to be more welcoming to customers with children, including bench-style seating and wider aisles to make it easier to accommodate strollers, as well as locating next to a children's play area.
Farmers in Japan's rice-producing regions have started harvesting and shipping this year's crop, helping to ease a nationwide shortage. (NHK)
Kura Sushi, the popular conveyor-belt sushi chain, announced plans to open a massive new outlet at next year's Osaka-Kansai Expo, featuring a rotating conveyor with dishes from around the world.
