News On Japan

Mochi Donuts | How to make Japanese Food

Jun 04 (Kimono Mom) - This is a cooking show by a Japanese mom and her daughter. Today we made Mochi Donuts. (Ponde-ring) It's easy to make with ingredients you can find anywhere in the world!

News On Japan

Demolition work on a nearly completed ten-story apartment building in Kunitachi, Tokyo, which obstructed the view of Mount Fuji, began last week, seeking to restore the once picturesque view from the 'Fujimidori' shopping street extending from JR Kunitachi Station.

Operations on the Tokaido Shinkansen between Nagoya and Hamamatsu stations remain suspended following a derailment involving a maintenance vehicle.

Japan experienced a scorching heatwave over the first weekend of summer vacation, with temperatures soaring from Okinawa to Hokkaido. Despite comprehensive heatstroke measures at festivals, numerous incidents were reported.

A junior high school girl drowned on Sunday while trying to save her younger sister at a beach in Saka Town, Hiroshima.

Tsutomu Shirosaki, a former member of the Japanese Red Army, who was serving time for his involvement in the 1986 attack on the Japanese Embassy in Indonesia, died on the 20th of July at the age of 76.



Did you know that tourists have been banned from Kyoto, Japan's beloved Geisha district? Due to increasing instances of inappropriate tourist behavior, the local government has decided to ban tourists from certain parts of the traditional and historic Gion area. (Japan by Food)

Osaka for Foodies on a Budget! Here are Stephanie’s BEST street food, restaurant and cheap eats recommendations! Osaka is a food paradise, renowned for its accessible and affordable cuisine, including food stall snacks and Michelin-rated dishes. Together, we will explore the best budget-friendly eats around the famous Dotonbori and Namba areas and discover the most delicious, must-try spots in 2024! (Japan by Food)

The food that is prepared at this Japanese boys high school is of the highest quality! This chef takes pride in serving the students healthy and delicious meals, some of the quality of the dishes will amaze you! The students seem to love it! (Japanese Food Craftsman)

Nestled in the mountains of Hitachiota City, Ibaraki, we found a queue even before opening hours. The shop, called Jikyuan, is a soba noodle restaurant. Ogawa Nobuo, the owner, first opened Jikyuan in 1990 in Asagaya, Tokyo. In 2002, he moved to his hometown of Ibaraki and started a restaurant using soba he cultivated himself.

On hot and humid days in Tokyo, nothing beats a matcha gelato. A specialty matcha gelato shop in Asakusa was bustling with foreign customers on Thursday. The shop offers seven types of matcha gelato, each with varying degrees of richness. The most popular is made with the highest quality matcha, which has won the Minister of Agriculture, Forestry and Fisheries Award.

This video shows Familymart foods. They started retro cafe fair 'Kissa Famima' and released nostalgic cafe menu image sweets. Melon soda float and pudding were popular menu in old times cafe. (japanesestuffchannel)

We are drinking again! Join us for another nighttime adventure, exploring some of Japan’s most unique and lesser-known traditions – snack bars, or "sunakku," a type of traditional bar, traditionally known as a watering hole favorite of Japanese salarymen. (Japan by Food)

Handa District in western Tokushima Prefecture is one of Japan's leading somen-producing regions, with over 20 workshops. For over 300 years, somen has been made here, utilizing the clear waters of the Yoshino River and the salt from the Naruto Strait.