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Exploring Japan’s Tuna Town: Tuna Auction and Private Sushi Chef!!

Jun 12, 2023 (Japan by Food) - Escape to a seaside paradise that’s home to one of Japan’s most famous fish markets.

Shizuka travels to Misaki Port Town for an unforgettable overnight experience at a 200-year-old local inn! She unwinds in the relaxing surroundings before being treated to an exclusive seafood dinner prepared just for her, by a private chef.

The next morning, Shizuka’s off to visit the local fish market, where she gets to experience a tuna auction up close. Ready for her next adventure, she then heads to Miura Port to chat about all things fish with a local wholesaler before heading to a fish market food hall to feast on some more seafood treats.

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Strong Typhoon No. 18 was gradually moving away from Okinawa and the Amami Islands on August 26 after disrupting flights and bringing violent winds, rough seas and heavy rain, although Okinawa's main island and Amami Oshima remained at risk of sudden downpours, powerful gusts and waves exceeding 6 meters through around midday. As of 4 a.m. on August 26, the typhoon was located about 80 kilometers west-northwest of Okinoerabu Island and was moving west-northwest at 15 kilometers per hour.

A series of mysterious illegal dumping incidents involving about 39 kilograms of sliced bread has been reported around Mount Daisen and other parts of Tottori Prefecture in August, with officials investigating whether the food may have been deliberately placed to attract wild animals.

An 85-year-old couple have donated a combined 400 million yen to Osaka City with a request that the money be used to create a giant Myaku-Myaku statue about 20 meters tall at the former site of the Osaka-Kansai Expo, envisioning a landmark that could become a lasting symbol of the event and of renewed prosperity for Kansai and Japan.

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Police have established a temporary police post in the whaling town of Taiji, Wakayama Prefecture, ahead of the September 1 opening of the annual drive hunt for whales and dolphins.

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Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Athletes competing in the Asian Games will be served around 370 dishes ranging from Asian-style curries and chicken dishes to Nagoya specialties such as chicken wings and kishimen noodles, with menus also designed to accommodate religious and dietary requirements.

A new type of fraud in which scammers pose as real farmers and advertise seasonal fruit at unusually low prices has been detected in the Kansai region, with police warning consumers to verify sellers through official websites before making purchases.

Shizuoka Prefecture has regained its position as Japan's leading producer of first-flush tea, overtaking Kagoshima Prefecture for the first time in two years as favorable weather and growing demand for matcha helped boost production.

Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.

Climate change is reshaping Hokkaido's fishing and agricultural industries, contributing to declining salmon and pink salmon catches while allowing crops such as sweet potatoes, once considered unsuitable for large-scale production in Japan's far north, to take root.