Jun 23, 2023 (Life Where I'm From X) - A little introduction into the world of chicken karaage.
An Introduction to Japanese Fried Chicken: Karaage
POPULAR NEWS
A 58-year-old man has been arrested on suspicion of setting fire to a home in Tokyo's Adachi Ward on September 4, injuring an 81-year-old woman, as police investigate whether he was involved in six suspicious fires reported in the area over about two weeks.
Hirokazu Koreeda's "Look Back" received more than 12 minutes of applause following its official screening at the 83rd Venice International Film Festival in Italy.
The first hearing in a lawsuit seeking the return of 279 sets of Ainu ancestral remains from the Japanese government was held on September 4, marking the first time an Ainu group has taken the state to court over the return of human remains.
Yokohama Mayor Takeharu Yamanaka resigned on September 7 after the city assembly unanimously approved his request to step down over allegations of workplace power harassment, setting the stage for a mayoral election in October.
Typhoon No. 24 (Krovahn) was near Minami-Daito Island, about 300 kilometers southeast of Okinawa, as of 3 a.m. on September 7, moving east-northeast at about 10 kilometers per hour and expected to weaken into a tropical depression by the afternoon, although strong winds and high waves were forecast to persist before its remnants move north and potentially intensify the autumn rain front over western and eastern Japan later in the week.
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Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.
The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.
Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.
Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.
Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.
The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.
Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.
Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.