Jun 23, 2023 (Noal Farm) - In this video: Ice Cream Factory, Pilow Bread Factory, Ramen Noodle Factory, Mushroom Factory, Red Bean Cakes Factory, Kitkat Factory, Bitter melon Factory
Japanese Mass Production - Japan Modern Food Factory Processing Line Compilation 2023
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Japan is likely to face increasingly long and dangerously hot summers as global temperatures continue to rise, with advanced climate simulations also pointing to more frequent torrential rain, rising seas and accelerating ice loss by the end of the century.
A tropical depression near the Truk Islands is expected to strengthen into a typhoon within 12 hours, but forecasters say it is unlikely to have any direct impact on Japan.
A protest against Prime Minister Sanae Takaichi was held in Tokyo's Shibuya district on July 16 as public concern grew over a bill that would impose criminal penalties for damaging the Japanese flag.
Tobu Railway has introduced walk-through facial recognition ticket gates at Ikebukuro and Kami-Itabashi stations on the Tobu Tojo Line, allowing registered commuters to enter without presenting a ticket or IC card.
A system failure at frozen food giant Nichirei has disrupted shipments and logistics, raising the risk of product shortages and temporary closures at some Kentucky Fried Chicken restaurants while also affecting major supermarket and retail chains.
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The average cost of preparing curry rice at home fell for the first time in two months as lower rice prices offset rising pork costs, while potatoes and onions are also expected to become cheaper.
Japan’s breakfast market is gaining new momentum, with Starbucks launching morning offerings at some locations in May and a growing number of newcomers entering the increasingly lively sector.
The first Pacific saury of the season landed in Hokkaido fetched a record 1.112 million yen per kilogram at an auction in Sapporo on July 10, with one fish later displayed at a retail price of 216,000 yen.
Wasabi, a food ingredient native to Japan, has long been valued not only for enhancing the flavor of other foods but also for its reported antibacterial and antioxidant properties, making it an essential part of the Japanese table.
Mos Food Services, operator of the Japan-born hamburger chain Mos Burger, is riding a strong recovery, with sales surpassing 100 billion yen for the first time in the year ended March 2026 and both revenue and profit reaching record highs.
A Nepalese manager of a busy Indian restaurant in Kodaira, Tokyo, says he fears for the future of his business after Japan tightened the requirements for foreign entrepreneurs seeking to stay in the country under the business manager visa.
Sushiro, Japan’s leading conveyor-belt sushi chain, drew heavy crowds to a new outlet near Ayase Station in Tokyo on June 11, with the first day of business revealing both the brand’s strength and the pressure behind running a high-volume sushi restaurant.
Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.