NARA, Jul 04 (Japanese food craftsman) - This master chef overcame incredible odds and hardship to achieve his dream of opening a Michelin rated hamburg restaurant in Nara, Japan. He doesn't allow his handicap to define his dreams, he put in the hard work and made a tasty culinary achievement!
The Ministry of Health, Labour and Welfare plans to introduce a new system starting in June 2027 that will, in principle, deny changes or renewals of residence status for foreign residents who fail to pay their national health insurance premiums despite repeated requests for payment.
As of November 4th, the Japan Meteorological Agency announced that a tropical depression near the Caroline Islands is expected to develop into a typhoon within the next 24 hours. The system is separate from Typhoon No. 25 (Haiyan) currently near the Philippines and is projected to move northwestward once it intensifies.
China’s Foreign Ministry announced that it will extend visa-free entry for Japan, France, and 43 other countries until the end of December 2026, as the government seeks to attract more overseas investment and tourists amid a prolonged economic slowdown.
Japan’s record-breaking bear crisis has entered a new and deadly phase, with authorities confirming that a 79-year-old woman missing in Akita Prefecture was found dead in the mountains, believed to be the 13th fatality from bear attacks this year.
An outbreak of highly pathogenic avian influenza has been confirmed at a poultry farm in Eniwa City, Hokkaido, prompting authorities to begin culling operations on Sunday afternoon.
In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.
At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)
Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.
In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)
The Japanese self defense forces make cooking for 400 soldiers look easy even in the sweltering heat! We are so glad to show you another exclusive video highlighting the brave men and women of the JSDF! (Japanese Food Craftsman)
