News On Japan

Japan gets first shipment of 2023 Beaujolais Nouveau

TOKYO, Oct 19 (NHK) - Japan's first shipment of this year's Beaujolais Nouveau has arrived at Haneda Airport in Tokyo.

The first batch of 2,640 bottles arrived on Wednesday morning. It was inspected by Haneda customs officials before being handed over to the importer.

The wine made from grapes harvested in France's Beaujolais region goes on sale worldwide on the third Thursday of November every year. This year's release date is November 16.

Demand is likely to be higher than last year as this season is the first since the Japanese government downgraded the legal status of the coronavirus.

The importer says Japan is expected to import about 20 percent more of the wine than it did last year.

It also says 750 milliliter bottles will probably retail for about 10 to 20 percent less than last year, as airfare and other shipping costs have become relatively stable.

Yoshio Keiko, who heads Suntory Spirits' Wine Company, says this year's Beaujolais Nouveau is well-balanced and delicious, thanks to the extremely hot summer and moderate rainfall just before the harvest.

She says she hopes people will gather and drink it together.

Source: ANNnewsCH

News On Japan
POPULAR NEWS

A heavy rain emergency warning is in place for the cities of Wajima, Suzu and the town of Noto in Ishikawa Prefecture, central Japan. This is the highest alert level on the agency's scale of one to five. The area was severely hit by an earthquake on New Year's Day. (NHK)

Shohei Ohtani returned to Dodger Stadium in spectacular fashion, hitting a home run and stealing a base in his first game back, raising his season total to 52 home runs and 52 stolen bases.

Japanese Prime Minister Kishida Fumio says Japan and China have reached an agreement that will lead to the resumption of China's imports of Japanese seafood. (NHK)

The Tohoku Shinkansen came to a halt for five hours on Thursday due to an unexpected mid-journey separation of the linked Hayabusa and Komachi trains, 30 minutes after passing Furukawa Station with a total of 320 passengers on board.

The Japan Meteorological Agency has issued an eruption alert for Sumisu Island in the Izu Islands, following the detection of discolored water in July.

MEDIA CHANNELS
         

MORE Food NEWS

If you are looking for what to eat in Tokyo or Where to eat in Tokyo then look no further. These shops are some of the best Japanese food rice bowls in Tokyo. These shops make some of the most insane types of Japanese rice bowls and I show you how it's all made in the food. (Paolo fromTOKYO)

Become an Izakaya expert by diving into the world of Japanese Izakaya culture with our latest video! Uncover the hidden secrets, savor the authentic flavors, and master the art of Izakaya dining as we guide you through everything you need to know. (TabiEats)

Japanese Prime Minister Kishida Fumio says Japan and China have reached an agreement that will lead to the resumption of China's imports of Japanese seafood. (NHK)

Join Fashion Director Babymary as she takes us on a journey through Harajuku’s Neighborhood and its hidden vegan-friendly etas. Babymary, owner of the iconic Missfaline apparel brand in Kita-Aoyama, has lived in Harajuku for over 20 years. (Japan by Food)

Rogama Steak Arcanum is a hidden gem in the heart of Shibuya's Love Hotel District. Tucked into the backstreets of one of Tokyo’s most highly trafficked areas is a high-end steak restaurant specializing in kiln-roasted dishes, mainly those using Tamura Wagyu from Tajima Beef Cattle, some of Japan’s finest. (Japan by Food)

Starbucks has revamped one of its stores inside a shopping mall to be more welcoming to customers with children, including bench-style seating and wider aisles to make it easier to accommodate strollers, as well as locating next to a children's play area.

Farmers in Japan's rice-producing regions have started harvesting and shipping this year's crop, helping to ease a nationwide shortage. (NHK)

Kura Sushi, the popular conveyor-belt sushi chain, announced plans to open a massive new outlet at next year's Osaka-Kansai Expo, featuring a rotating conveyor with dishes from around the world.