Surge in bankruptcies among takoyaki, okonomiyaki, yaki soba shops

Today we visited Kokuryu, a Japanese restaurant in Osaka known for its incredible 20-course omakase menu. Every dish was beautifully crafted, seasonal, and bursting with flavor. From delicate sashimi to melt-in-your-mouth wagyu, it was a journey we’ll never forget. (TabiEats)

The annual Whale Memorial Service was held in Taiji Town, Wakayama Prefecture, known as a whaling town, to express gratitude for whales that have long contributed to Japan's food culture.

Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)

Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown soybeans and the water of Izu.

We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)

Sushi is a Japanese cultural staple that's become famous ALL over the globe. But, when you finally arrive in Japan, where can you get the best and most fresh sushi? (Japan by Food)

We visit a hidden gem in Osaka that specializes in Yakiniku featuring the exquisite Omi Beef, recognized as one of Japan’s top three Wagyu varieties. (TabiEats)

This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years. (Paolo fromTOKYO)