Nov 12 (Japanese food craftsman) - This well respected pottery shop was visited by the Emperor of Japan and now his grandson has taken over the business to keep the family tradition alive.
This Japanese pottery is respected by the Emperor of Japan
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A magnitude 6.7 earthquake struck off the Sanriku coast at around 5:03 p.m. on November 9th, prompting the Japan Meteorological Agency to issue a tsunami advisory for Iwate Prefecture at 5:12 p.m. Authorities warned that tsunami waves may have already reached coastal areas.
The Niseko area at the foot of Mount Yotei, about a two-hour drive from Sapporo, is now in the spotlight once again as one of Japan’s top resort destinations prepares for the peak ski season. Fueled by surging inbound demand, construction of hotels and leisure facilities is rapidly expanding across the region—but local residents are increasingly alarmed by the rise in illegal land development and unauthorized building extensions.
The Budget Committee of the House of Representatives opened on November 7th, with Prime Minister Takaichi facing her first full-scale debate since taking office.
A power outage that halted operations on the Sapporo Municipal Subway on November 3rd was caused by an aluminum-coated balloon. Investigations have revealed that similar troubles have occurred across various transportation systems in Japan.
The National Police Agency announced on November 6th that it has revised the National Public Safety Commission regulations to allow police officers to use rifles for bear control. The amendment will take effect on November 13th.
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MORE Food NEWS
The main thing to do at Tsukiji and Toyosu is to enjoy the street food. (SAMURAI JUNJIRO Channel)
In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.
At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)
Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.
In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)