Nov 12 (Japanese food craftsman) - This well respected pottery shop was visited by the Emperor of Japan and now his grandson has taken over the business to keep the family tradition alive.
This Japanese pottery is respected by the Emperor of Japan
POPULAR NEWS
Southern Kyushu has entered the rainy season, marking the first time in 49 years that it has done so earlier than Okinawa. It is also the earliest rainy season start for any region in Japan since the Meteorological Agency began keeping records. Authorities are warning of heavy rainfall not only in Kyushu but across other parts of the country as well.
A road collapse in Yashio City, Saitama Prefecture is expected to take five to seven years to fully restore, local officials said on Friday, following the recovery of a truck cab that had remained lodged in the sewer system since the January accident.
Eighty years have passed since the end of World War II, yet the memories of its fiercest battles continue to echo in the heart of Okinawa. The district of Omoromachi in central Naha, now a lively urban hub filled with people, was once the site of one of the bloodiest clashes of the Battle of Okinawa—the Battle of Sugar Loaf Hill.
The Aoi Festival, one of Kyoto’s three major traditional festivals, began on May 15th with a vibrant procession of around 500 people dressed in elegant Heian-period garments making their way through the streets of the ancient capital.
Japan’s prototypes of the kilogram and meter, which once served as national standards for weight and length, were presented to the press this week ahead of the 150th anniversary of the Meter Convention, the international treaty that standardized global measurement systems, to be marked on May 20th.
MEDIA CHANNELS
MORE Food NEWS
Japan’s growing donut market has entered a new phase with the opening of popular American chain Randy’s Donuts’ first store in Daikanyama, Shibuya, marking its debut with handmade offerings and an iconic oversized donut monument as the 'donut Sengoku era' intensifies.
The Michelin Guide Nara 2025, which features carefully selected restaurants across Nara Prefecture, was officially announced today.
The season’s first bluefin tuna catch landed in Sakaiminato City, Tottori Prefecture, on Wednesday morning, marking the earliest start to the summer fishing season since records began in 1982.
Nara is emerging as one of Japan’s most competitive curry destinations, fueled by a culinary revival that links the city’s present-day food scene with its 1,300-year-old history of spice culture.
This week, Shizuka takes a trip down memory lane as she reacts to past videos from her travels in Kyoto — one of Japan’s most iconic and culturally rich destinations. (Japan by Food)
This oceanview Japanese steakhouse shares their full breakdown of their business that makes $28K a month in Miyazaki Japan. (Japanese Food Craftsman)
Sakura shrimp, known as the 'Jewel of Suruga Bay,' are showing signs of recovery after years of declining catches that have troubled the local fishing industry.
We were caught off guard at how in sync these twin sisters are selling 200 crepes a day at this Crepe shop. They seem to be reading each other's minds the whole time and they always laugh on cue. It's no wonder their crepe shop is so popular! (Japanese Food Craftsman)