Nov 16, 2023 (Aden Films) - A visit to Sushi Minazuki (One Star Michelin) to have Sushi and a few glasses of Japanese Sake.
Costs for Sushi and Sake: 58500 Yen / 386 USD (2 people)
Restaurant Name: 鮨 美菜月
Michelin Star Sushi in Osaka - High-end Food in Japan
POPULAR NEWS
Transport disruption from Typhoon No. 7 widened on June 26, with airlines continuing to cancel flights across Okinawa, Kyushu and the Amami region, while JR operators warned of possible suspensions in the Tokyo area and NEXCO Central Japan said some expressway sections had already been closed.
Typhoon No. 7 made its closest approach to Okinawa on Friday morning, bringing stronger rain and wind to the main island, while Typhoon No. 8 and an active seasonal rain front are expected to raise the risk of heavy rain across western and eastern Japan through June 27.
A powerful earthquake with a maximum seismic intensity of upper 6 struck off Iwate Prefecture at around 7:30 a.m. on June 25, shaking parts of Aomori Prefecture and leaving Hachinohe, which was hit by a similarly strong quake last December, facing fresh damage.
A powerful earthquake registering a maximum intensity of 6 upper on Japan’s seismic scale struck Aomori Prefecture at around 7:30 a.m. today. According to the Japan Meteorological Agency, the epicenter was off the coast of Iwate Prefecture, with a depth of about 50 kilometers. The earthquake’s magnitude was estimated at 6.9.
The sale of religious corporations that operate temples and shrines across Japan is drawing growing scrutiny from authorities, who fear the transactions could be used for tax evasion and money laundering, as brokers openly advertise properties and corporate status for tens or even hundreds of millions of yen.
MEDIA CHANNELS
MORE Food NEWS
Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.
Seven chefs tasked with developing athlete menus for the Asian Games opening in September visited a long-established Hatcho miso maker in Okazaki on June 22, as organizers look to promote Aichi’s food culture through fermented seasonings such as miso and soy sauce.
The rapid depreciation of the yen is driving up the cost of imported beef and other foods, prompting some restaurants and supermarkets to shift their focus toward domestic products as the price gap narrows.
A snack with the pungent smell and flavor of natto has been developed in Hakodate, Hokkaido, using no natto bacteria but delivering an aroma strong enough to make people react the moment the bag is opened.
Harvesting began on June 18 for Densuke watermelons, a specialty of Toma in Hokkaido known for their glossy black rind, crisp texture and rich sweetness, with the season’s first auctions scheduled for June 19 at markets in Sapporo and Asahikawa.
The harvest of fruit-like sweet corn has reached its peak in Hekinan, Aichi Prefecture, where farmers begin picking before dawn to preserve the crop's high sugar content and freshness.
Japan byFood featuring Shizuka spends 24 hours exploring Yokohama, Japan’s second-largest city located just 30 minutes south of Tokyo.
The first auction of Raiden Watermelon, a specialty product of Kyowa in Hokkaido's Shiribeshi region, was held in Sapporo on June 9th, with a pair of melons fetching a record-high 400,000 yen.