Food

Suntory to raise whiskey prices: 'Hibiki 30 Years' more than doubles

TOKYO, Nov 22 (News On Japan) - Popular long aged release "Hibiki 30 Years" is among Suntory's domestic premium whiskeys set for huge price hikes next April.

From April 1, the price hike will affect 19 products, including the domestic whiskey "Hibiki," with "Hibiki 30 Years" increasing from 160,000 to 360,000 yen.

The whiskeys, popular both domestically and internationally, have been in short supply. Suntory aims to improve quality through facility investments.

In addition, price increases will be applied to 98 items, including wines and imported whiskeys, due to rising raw material and transportation costs.

The price of "Torys Classic" will go up from 900 to 990 yen.

Strong quake strikes Japan's Ishikawa pref.

A strong earthquake hit Ishikawa Prefecture, central Japan, at around 10: 47 p.m. on Tuesday. The quake registered an intensity of lower 5 on the Japanese seismic scale of 0 to 7. No tsunami was observed. There are no reports of damage caused by the earthquake. (NHK)

Japan's Epsilon S solid-fuel rocket suffers another test setback

An explosion and fire have halted a combustion test of Japan's new Epsilon S solid-fuel rocket at the Tanegashima Space Center in the southwestern prefecture of Kagoshima. (NHK)

Former Official Involved in Ikebukuro Car Crash Dies in Prison at 93

Kozo Iizuka, a former senior official convicted in a 2019 car crash in Ikebukuro, Tokyo, that killed two people and injured nine others, has died at the age of 93. Iizuka passed away in October, reportedly due to natural causes.

Hyogo governor denies illegality in election campaign

The Governor of Hyogo Prefecture in western Japan has expressed his view that there were no illegalities in his election campaign. The remark came as some are accusing him of violating the public offices election law over the use of a PR company in the campaign. (NHK)

Japan's Cough Medicine Shortage Continues

Cough medicine shortages have been ongoing for over a year in Japan, creating significant challenges for both patients and healthcare providers. Hospitals and pharmacies report dwindling stocks, with some relying on alternative solutions like medicated patches.

MEDIA CHANNELS

MORE Food NEWS

Taste of Edo | Tokyo’s Traditional Flavor and BEST Souvenir!

Step into the heart of Tokyo’s culinary history at Tamakiya, a legendary Tsukudani shop located in Shimbashi! (TabiEats)

THIS Was Ranked Tokyo’s “Coolest Neighborhood” — But Why?

It’s not Shibuya, Asakusa or Shinjuku. Time Out ranked Gakugeidaigaku as one of the “Coolest Neighborhoods in the World” — the only one in Japan this year. And it also may just be one of the city’s best-kept secrets. (Japan by Food)

Poor Man VS Rich Man Buffet in Japan!! Unlimited Beef!!

In this video we're taking on Japan's cheapest buffet versus Japan's most expensive. (More Best Ever Food Review Show)

Affordable Sushi in Tokyo: Omakase vs. All-You-Can-Eat

Looking for authentic sushi in Tokyo without breaking the bank? Stephanie takes you to two affordable restaurants serving premium sushi in the heart of Tokyo: Sushi Lab and Sushi Academy. (Japan by Food)

Company Boss Arrested for Selling 'Raw Liver'

A meat processing company in Oita Prefecture marketed a beef liver product as 'raw liver flavor,' but it was found to have been inadequately heated, violating food sanitation laws.

$1 Sushi VS $6,500 Sushi in Japan!! Better Than Nobu??

In this video we're taking on Japan's cheapest sushi their most mid-priced sushi and then one of the most expensive sushi experiences you can find in this country. (More Best Ever Food Review Show)

Tsukiji’s Secret Food Court Only Locals Know About

Where do locals go to eat in Tsukiji? We check out this food court hidden away from the crowds. Consisting of 6 stalls, all with a long history in Tsukiji, the food here is some of the best youll find in Tokyo! (TabiEats)

12 foods you’ll regret not eating when visiting Japan

Not only am I going to introduce to you 12 popular Japanese dishes but I’ll show you the different ways they’re eaten, where they’re eaten, tell you a bit about their history, and hopefully you can learn a little bit about Japanese culture through it all. Sushi, ramen, karaage, yakitori, curry rice, yakiniku, sukiyaki, gyoza, tempura, soba, tonkatsu, and hanbaagu. (Life Where I'm From)

< 2 3 4 5 >