News On Japan

Ultimate SAPPORO FOOD Tour | Butter CORN Ramen + CRAB Donburi Breakfast in Hokkaido, Japan!

SAPPORO, Nov 24 (Samuel and Audrey) - Hello from Sapporo, Japan! Today we’re taking you on a delicious food tour across Hokkaido’s capital city.

In this video, we’ll be trying the iconic Sapporo ramen with miso, corn and chunks of butter, we’ll visit the Sapporo crab market for a fresh seafood breakfast, we’ll try the oldest brand of beer in Japan, we’ll introduce you to some delicious but not too sweet Japanese desserts, plus we’ll show you some of the street food available at Sapporo Autumn Fest. So we invite you to subscribe and join us on this Sapporo food tour as we try some of the most famous foods in northern Japan!

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The economic policy bannered by Prime Minister Takaichi as “Sanaenomics” is beginning to take shape, with expectations centering on lower gasoline prices and the restart of electricity and gas subsidies even as critics say the program’s substance remains unclear and insufficiently developed; framed as a successor to Abenomics with greater emphasis on growth strategy, the plan raises questions about what will change in people’s daily lives and how the administration intends to run policy behind the scenes.

The number of U.S. military personnel arrested for criminal offenses in Okinawa has reached 77 so far this year, already surpassing the record total for all of 2024 as of the end of September.

The Ministry of Health, Labour and Welfare plans to introduce a new system starting in June 2027 that will, in principle, deny changes or renewals of residence status for foreign residents who fail to pay their national health insurance premiums despite repeated requests for payment.

As of November 4th, the Japan Meteorological Agency announced that a tropical depression near the Caroline Islands is expected to develop into a typhoon within the next 24 hours. The system is separate from Typhoon No. 25 (Haiyan) currently near the Philippines and is projected to move northwestward once it intensifies.

Japan’s record-breaking bear crisis has entered a new and deadly phase, with authorities confirming that a 79-year-old woman missing in Akita Prefecture was found dead in the mountains, believed to be the 13th fatality from bear attacks this year.

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MORE Food NEWS

The main thing to do at Tsukiji and Toyosu is to enjoy the street food. (SAMURAI JUNJIRO Channel)

In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.

At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)

Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.

In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)

The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.

Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.

Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)