News On Japan

Insider Tips for Ordering Food in Japan with ONLY Basic Japanese!

May 14 (Japan by Food) - Today, as a seasoned food content creator and influencer, Stephanie from Australia is ready to be your guide through the bustling streets of Tokyo and beyond. In this new series, with her insider knowledge and knack for uncovering hidden gems, she'll show you how to savor Japanese cuisine, even if you're still mastering the language.

From street food, to omakase and then izakayas, in this first episode,Stephanie treks Tokyo armed with recommendations from locals and her own extensive research. Follow along as she enjoys some of Tokyo’s tastiest foods.

Source: Japan by Food

News On Japan
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The Japan Society for the Study of Obesity has issued a warning about the health risks of excessive thinness and poor nutrition among women, positioning what it calls 'women's underweight and malnutrition syndrome' as a newly recognized health condition.

Sales of Miyazaki Prefecture’s signature fully ripe mangoes, branded as "Taiyo no Tamago" or "Egg of the Sun," officially began on April 17th, with auctions taking place in Fukuoka City.

Once a familiar and comforting presence on urban streets, Japan's cherished ramen stalls are quietly fading away as stricter regulations, an aging workforce, and evolving consumer preferences make their survival increasingly difficult.

A bear attacking a live deer outside a hotel in Kamikawa, Hokkaido, has shocked onlookers and prompted heightened alert from local authorities.

Strong winds battered wide areas of Japan on April 15th, disrupting air travel, toppling trees in central Tokyo, and fueling a fire that burned down homes in Toyama.

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