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Tokyo’s New Japanese Food Village: Toyosu Senkyaku Banrai!

Jun 11, 2024 (Japan by Food) - Welcome to Toyosu Senkyaku Banrai! Join Shizuka on a tour of the new shopping facility that opened just this year, blending traditional and modern Japan and offering possibly every food that you might want to try during your Japan visit, all at one location in Tokyo.

Sitting just across from Toyosu Fish Market – which became the largest fish market in the world after making its move from Tsukiji in 2018 – this Edo-period-inspired facility is meant to further retain and develop the tastes and excitement that Tsukiji Fish Market’s outer area offered!

Explore the gourmet food hall and food stalls with Shizuka, as she tries everything from sushi, skewers, and a juicy maguro, to sake, tamagoyaki and egg-flavored ice cream, created by vendors from across Japan!

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A very strong Typhoon No. 18 is approaching the Daito Islands and is expected to move toward Okinawa's main island and the Amami Islands, while two other typhoons and a new tropical depression are active across waters south of Japan and near Southeast Asia. As of 3 a.m. on August 24, Typhoon No. 18 was over waters south of Japan and moving west-northwest at 30 kilometers per hour. As of 9 p.m. on August 23, Typhoon No. 18 was moving west-northwest at 30 kilometers per hour over waters southwest of the Ogasawara Islands.

Kyoto is stepping up efforts to capture Japan's growing nighttime economy, with Toei Kyoto Studio Park extending its hours to 9 p.m., a new theater drawing visitors near Kyoto Station and nighttime tours expanding in Gion as the city seeks to encourage tourists to stay out longer and explore more areas after dark.

A 39-year-old woman from Taiwan has been arrested on suspicion of pouring an oil-like liquid on the national treasure Buddha Footprint Stone at Yakushiji Temple in Nara in April, police said.

Japan executed 58-year-old death row inmate Sunao Takami on August 21 for setting fire to a pachinko parlor in Osaka in 2009, killing five people and injuring 10 others, in the first execution carried out under the Takaichi administration.

Japan's government is moving toward abolishing the Cool Japan Fund, a public-private investment vehicle created to support the overseas expansion of Japanese anime, food culture and other industries, after its cumulative losses reached 54 billion yen.

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Shizuoka Prefecture has regained its position as Japan's leading producer of first-flush tea, overtaking Kagoshima Prefecture for the first time in two years as favorable weather and growing demand for matcha helped boost production.

Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.

Climate change is reshaping Hokkaido's fishing and agricultural industries, contributing to declining salmon and pink salmon catches while allowing crops such as sweet potatoes, once considered unsuitable for large-scale production in Japan's far north, to take root.

Japan's cat cafes, now numbering around 300 nationwide, trace their origins to Neko no Jikan in Osaka's Nakazaki-cho district, where founder Yoko Yoshida combined the quiet atmosphere of a manga cafe with the companionship of cats to create what is regarded as the country's first cat cafe in 2004.

We explore the streets around Nishiki Market, stroll through Teramachi and Shinkyogoku, take a sweet break, and slow down beside the Kamo River before ending the day with a bowl of ramen that is anything but ordinary.

Water spinach, a heat-resistant leafy vegetable that can cost about half as much as spinach and be regrown at home from leftover stems, is attracting attention in Japan as households look for affordable ways to cope with rising summer vegetable prices.