Aug 11, 2024 (Japanese Kitchen Tour) - 'Koeiken', a food stall ramen shop located in Yokota, Oita City, has a 40-year history. The owner, Takahashi, continues to make ramen by himself every day.
'I'll make ramen until my soul burns out' - Japanese Ramen Master
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Typhoon No. 24 (Krovahn) was moving south near Okinawa's main island as of 9 p.m. on September 5, bringing extremely heavy rain exceeding 50 millimeters per hour in some areas north of the storm's center, which the Japan Meteorological Agency estimated to be over waters about 100 kilometers southeast of Naha with a central atmospheric pressure of 992 hectopascals.
Tokyo has unveiled the design for a major redevelopment of the plaza outside Shinjuku Station's west exit, with a landmark tree, water-play area and event space planned as part of a transformation centered on "greenery, light and people" that is scheduled for completion in 2035.
A late former professor at Asahikawa Medical University has won the Ig Nobel Prize in Medicine for scientifically examining the proper way to blow the nose, extending Japan's streak of Ig Nobel winners to 20 consecutive years.
Night trains are making a comeback across Japan, with railway operators introducing new overnight services and even experimenting with overnight Shinkansen trains as demand grows for alternatives that combine transportation, accommodation and the experience of traveling through the night.
Bear sightings and attacks have been reported across Japan throughout the summer, with animals damaging sheds, attacking livestock and injuring people, while experts warn that autumn is the most dangerous season as bears expand their range in search of food.
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The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.
Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.
Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.
Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.
The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.
Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.
Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.
Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.