Sep 22 (TabiEats) - Become an Izakaya expert by diving into the world of Japanese Izakaya culture with our latest video! Uncover the hidden secrets, savor the authentic flavors, and master the art of Izakaya dining as we guide you through everything you need to know.
U.S. President Donald Trump on March 3rd voiced concern over the depreciation of the yen, stating that the weakening yen and strengthening dollar had gone too far.
Prince Hisahito, the eldest son of Prince Akishino, held his first press conference on March 3rd at the Akasaka Higashi Residence in Tokyo’s Akasaka Estate to mark his coming of age at 18.
The historic buildings of Hashima Island, commonly known as Gunkanjima, are facing a risk of collapse due to ongoing deterioration, it was revealed on March 3rd. The island, part of the "Sites of Japan's Meiji Industrial Revolution," a UNESCO World Heritage site that marks its 10th anniversary this summer, has seen its structures degrade significantly over time.
The annual Shunie ceremony, commonly known as Omizutori, has begun at Todai-ji Temple in Nara. Carrying large torches, attendants lit the way as monks, known as the Rengyoshu, slowly ascended the steps of Nigatsudo Hall.
A train derailed after colliding with a fallen rock near Hishima Station on the Echizen Railway in Fukui Prefecture on Sunday. No passengers or crew were injured, but service remains suspended on some sections of the line.
Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.
Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air. (Japan by Food)
Japan is known for its quirky vending machine culture. Today, we venture beyond classic finds like ramen or drinks, traveling through Tokyo in search of some truly unique vending machine items like coffee beans, canned bread, fermented bean donuts and even bugs! (Japan by Food)
The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)
The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.
From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.
The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults! (Japanese Food Craftsman)
In this video, we take you on an exclusive journey through Hakkaisan Brewery and Uonuma no Sato, even stepping inside areas usually closed to the public! Join us as we uncover the craftsmanship behind one of Japan’s most beloved sake brands and experience the magic of winter in Niigata. (TabiEats)
