Sep 29 (Japanese Kitchen Tour) - 'Shikizakura' is a famous takoyaki stall run by beautiful twin sisters in Aichi Prefecture.
Exquisite takoyaki made by twin sisters
POPULAR NEWS
The Tokaido Shinkansen resumed service at 7:00 p.m. on April 30th after a power outage forced a suspension of operations, but major delays continued to affect the timetable.
Shizuoka Governor Heita Suzuki announced on April 30th that the prefecture will implement its “Cool Biz” dress code throughout the year starting in May 2025. Previously limited to the warmer months from May through October, the initiative encourages relaxed attire for government workers, such as going without neckties, to create a more comfortable working environment.
Vietnam’s national pavilion finally opened on April 30th -- 17 days behind schedule -- after delays in exhibit preparations kept it closed during the April 13th launch of the Osaka-Kansai Expo.
The rules surrounding benefits for parents on childcare leave were tightened in April due to concerns over the practice known as 'aiming to miss nursery placement.'
The "phantom bridge," a Hokkaido heritage site in the Tokachi region known for appearing and disappearing with the seasons, has begun drawing visitors again in 2025 as its elusive form grows increasingly fragile.
MEDIA CHANNELS
MORE Food NEWS
The annual Whale Memorial Service was held in Taiji Town, Wakayama Prefecture, known as a whaling town, to express gratitude for whales that have long contributed to Japan's food culture.
Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)
Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown soybeans and the water of Izu.
We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)
Sushi is a Japanese cultural staple that's become famous ALL over the globe. But, when you finally arrive in Japan, where can you get the best and most fresh sushi? (Japan by Food)
We visit a hidden gem in Osaka that specializes in Yakiniku featuring the exquisite Omi Beef, recognized as one of Japan’s top three Wagyu varieties. (TabiEats)
This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years. (Paolo fromTOKYO)
We visited ZETTERIA, a Japanese fast-food chain known for its “Zeppin” (絶品 = ultimate) burgers — and tried seven of them to find out if they truly live up to the hype. (TabiEats)