Oct 13 (News On Japan) - A visit to Teppanyaki Sekishin Tei in Tokyo to have their Wagyu dinner with prawn, scallops, fried rice and other side dishes.
$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan
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The Aoi Festival, one of Kyoto’s three major traditional festivals, began on May 15th with a vibrant procession of around 500 people dressed in elegant Heian-period garments making their way through the streets of the ancient capital.
Japan’s prototypes of the kilogram and meter, which once served as national standards for weight and length, were presented to the press this week ahead of the 150th anniversary of the Meter Convention, the international treaty that standardized global measurement systems, to be marked on May 20th.
The season’s first bluefin tuna catch landed in Sakaiminato City, Tottori Prefecture, on Wednesday morning, marking the earliest start to the summer fishing season since records began in 1982.
A bill to revise the Kyūtoku Law, aiming to improve the treatment of Japan's public school teachers by gradually raising the salary supplement in place of overtime pay from 4% to 10%, was approved by the Lower House Committee on Education on Wednesday after ruling and opposition parties agreed on revisions.
A lawsuit over the right to education in Japanese Sign Language concluded at the Sapporo High Court on May 13th, with a junior high school girl using the language in court to state that "Japanese Sign Language is my identity."
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The Michelin Guide Nara 2025, which features carefully selected restaurants across Nara Prefecture, was officially announced today.
Nara is emerging as one of Japan’s most competitive curry destinations, fueled by a culinary revival that links the city’s present-day food scene with its 1,300-year-old history of spice culture.
This week, Shizuka takes a trip down memory lane as she reacts to past videos from her travels in Kyoto — one of Japan’s most iconic and culturally rich destinations. (Japan by Food)
This oceanview Japanese steakhouse shares their full breakdown of their business that makes $28K a month in Miyazaki Japan. (Japanese Food Craftsman)
Sakura shrimp, known as the 'Jewel of Suruga Bay,' are showing signs of recovery after years of declining catches that have troubled the local fishing industry.
We were caught off guard at how in sync these twin sisters are selling 200 crepes a day at this Crepe shop. They seem to be reading each other's minds the whole time and they always laugh on cue. It's no wonder their crepe shop is so popular! (Japanese Food Craftsman)
Today we visited Kokuryu, a Japanese restaurant in Osaka known for its incredible 20-course omakase menu. Every dish was beautifully crafted, seasonal, and bursting with flavor. From delicate sashimi to melt-in-your-mouth wagyu, it was a journey we’ll never forget. (TabiEats)
The annual Whale Memorial Service was held in Taiji Town, Wakayama Prefecture, known as a whaling town, to express gratitude for whales that have long contributed to Japan's food culture.