SAPPORO - A one-year-old boy tragically choked on daycare food in Sapporo, Hokkaido, on October 23rd, leading to his untimely death, daycare officials confirmed in a press conference on November 15th.
The child, aged one year and one month, was attending Ai-Grand Takuhoku Nursery School when the incident occurred. During lunchtime in the 0-year-old class, he choked on food described as "baby food resembling stir-fried barbecue." Despite being rushed to the hospital, he was pronounced dead.
At the press conference, the daycare’s representative director of Ai-Grand expressed profound apologies to the bereaved family, stating, “We deeply regret the loss of this precious child’s life—a tragedy that should never happen in a daycare setting.”
The daycare, known for its in-house meal preparation by a dedicated nutritionist, provided homemade meals and snacks. On the day of the incident, the menu reportedly included meat-based dishes. It is believed that the boy choked on the meat.
Parents voiced concerns, stating that serving meat to such young children was inappropriate. One parent shared, “I thought it was too early to serve items like meat or spinach, even if labeled as baby food.”
Concerns over daycare safety were not new. Some parents reported past instances of children facing danger, including one parent mentioning a child being left unattended in the yard due to insufficient supervision.
The daycare acknowledged the criticisms, stating, “We understand the lack of explanation has caused frustration, and we aim to rebuild trust through sincere efforts.” An ongoing investigation by both the daycare and law enforcement seeks to determine the cause of the incident.
Source: FNN
