Feb 17 (Japanese Food Craftsman) - The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults!
2000 Meals a Day! Inside Japan’s Aviation High School
POPULAR NEWS
In an appeal case challenging the government's refusal to recognize same-sex marriage, the Osaka High Court ruled on March 25th that the current legal framework is unconstitutional, overturning a previous lower court decision.
The Tokyo District Court on March 25th ordered the dissolution of the Family Federation for World Peace and Unification, formerly known as the Unification Church, following a request from the Ministry of Education, Culture, Sports, Science and Technology.
In a striking finding from one of the world's longest-living nations, dementia has overtaken all other causes of death in Japan.
Weather officials in Japan say yellow sand from China's desert regions has reached the Japanese archipelago. (NHK)
With just three weeks remaining until the start of the Osaka-Kansai Expo, several pavilions held preview events on Sunday.
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Strawberry is a seasonal fruit in Japan that becomes available during winter season, therefore this buffet is only available for a limited time throughout the year. (Jimmy Kim)
Welcome to Tokyo’s newest attraction: Grand Hammer! This mega complex in Shinbashi has it all, including dining options to cultural activities from across Japan and a relaxing floor with a sauna and massage chairs (both open 24/7), as well as stylish karaoke, a rooftop BBQ, geisha, and... a club? (Japan by Food)
A visit to Ningyocho Imahan in Tokyo to have their "high quality" Wagyu Sukiyaki set. (Aden Films)
Sayuri Matsumura and comedy duo Diane appeared at a press event in Tokyo on March 19th to unveil new regular items from McDonald’s Japan’s Samurai Mac series.
At Miyoshiya Roisen, a traditional Japanese confectionery shop in Seto City, Aichi Prefecture, third-generation owner Shota Oizumi demonstrates the intricate craft of wagashi making. (Japanese Kitchen Tour)
We’ve said it before and we’ll say it again, Osaka – Japan’s 2nd largest city by area after Tokyo – is a foodie paradise. And this year, with the arrival of the Osaka Kansai EXPO 2025 and Japan's current tourism boom, more of you may be planning a stop to Osaka or the greater Kansai region. (Japan by Food)
This young 24 year old Japanese chef in Fukuoka is out to prove men wrong and show she has the chops to run her own shop and cook up delicious meals for her customers. (Japanese Food Craftsman)
We head to Matsuda Station in Kanagawa Prefecture to visit the Matsuda Cherry Blossom Festival at Nishi Hirabata Park — one of the best spots to see early-blooming sakura in Japan! (TabiEats)