Mar 08 (TabiEats) - From the iconic Shirokuma dessert to the mouthwatering local dishes, this vibrant city is a food lover's dream. In this video, we'll take you on a delicious journey, highlighting the must-try foods and the best spots to enjoy them. Get ready to tantalize your taste buds and discover why Kagoshima is a hidden gem in Japan's food scene!
A trade exhibition featuring domestically caught fin whale meat, harvested under Japan’s resumed commercial whaling program, was held in Fukuoka. Fin whale meat is known for its mild flavor and rich fat content.
The Nagoya High Court has ruled that Japan’s ban on same-sex marriage is unconstitutional, upholding a lower court decision in a case filed by a same-sex couple from Aichi Prefecture.
In response to cases where female customers were burdened with excessive debts and coerced into prostitution, the Japanese government approved an amendment to the Entertainment Business Law during a cabinet meeting on Thursday.
Shimadzu Corporation has launched the world's first optical lattice clock, which measures time using the oscillation frequency of atoms trapped by lasers. The clock boasts an unparalleled accuracy, with an error of just one second over 10 billion years.
The historic buildings of Hashima Island, commonly known as Gunkanjima, are facing a risk of collapse due to ongoing deterioration, it was revealed on March 3rd. The island, part of the "Sites of Japan's Meiji Industrial Revolution," a UNESCO World Heritage site that marks its 10th anniversary this summer, has seen its structures degrade significantly over time.
From the iconic Shirokuma dessert to the mouthwatering local dishes, this vibrant city is a food lover's dream. In this video, we'll take you on a delicious journey, highlighting the must-try foods and the best spots to enjoy them. Get ready to tantalize your taste buds and discover why Kagoshima is a hidden gem in Japan's food scene! (TabiEats)
Today I’m going behind the counter and deep into the kitchen of Iseya Shokudo, a local family owned Japanese restaurant, tucked away inside of this relatively unknown wholesale produce market, about a 6 minute walk from Tokyo’s JR Okubo station. (Paolo fromTOKYO)
Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.
Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air. (Japan by Food)
Japan is known for its quirky vending machine culture. Today, we venture beyond classic finds like ramen or drinks, traveling through Tokyo in search of some truly unique vending machine items like coffee beans, canned bread, fermented bean donuts and even bugs! (Japan by Food)
The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)
The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.
From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.
