OSAKA - The Australia Pavilion at Expo 2025 in Osaka is drawing attention for its immersive design and distinctive culinary offerings, blending the country’s natural wonders with its unique food culture. The exterior of the building is shaped like a eucalyptus flower, a nod to Australia's iconic flora, and greets visitors with statues of kangaroos and emus—animals also featured on Australia's coat of arms.
According to the pavilion’s guide, these animals were chosen because they can only move forward, symbolizing Australia’s optimistic future.
Inside, the pavilion offers a multi-sensory experience that simulates the Australian wilderness. Visitors are first transported into a eucalyptus forest, complete with gentle winds, the scent of the trees, and mirrored walls that create an illusion of endless greenery. As the scene transitions from forest to twilight, the night sky of the Southern Hemisphere unfolds overhead, including the Emu constellation, which Aboriginal Australians traditionally use to track seasonal changes. Further along, the journey continues into the ocean zone, where 28 screens display powerful images of Australia’s coastal beauty, enhanced by surround sound and vibration effects that deepen the sense of immersion.
Beyond the visual spectacle, the pavilion is also a hotspot for Australian cuisine. Reporter Nobuhiro Fukushima sampled dishes made with Aussie beef brisket, noting its tenderness and rich flavor. The highlight, however, was a hot dog filled with crocodile meat—described as having a texture similar to chicken breast, with a refreshing citrus hint. The pavilion plans to host a special lamb skewer event on June 3rd and 4th, following a successful run in May when supplies ran out within 15 minutes.
The venue also features exclusive merchandise, including a popular ‘Kocha’ mascot doll and koala-themed daruma figurines blending Japanese tradition with Australian flair. One standout souvenir is a fan that hides a koala in its pattern, further emphasizing the pavilion’s cross-cultural theme. Visitors can also enjoy Australian beer, which Fukushima confirmed pairs well with the crocodile dish. With vibrant sights, bold flavors, and a touch of humor, the Australia Pavilion offers a memorable experience at the heart of the Expo.
Source: MBS NEWS
