FUKUOKA - Beautifully marbled raw meat from a fin whale—often referred to as the king of whales—caught in the Sea of Okhotsk was auctioned on June 3rd at a wholesale market in Fukuoka City. This marked the first auction of raw fin whale meat in Kyushu since the resumption of commercial whaling in Japan.
The auction took place at 3 a.m. at the central wholesale market in Chūō Ward, Fukuoka, featuring rows of rich red whale meat. Around 20 seafood wholesalers participated, bidding on approximately 100 kilograms of high-end cuts. Every portion was successfully auctioned off.
The highest bid reached 30,000 yen per kilogram. A buyer commented, "It's rare, and as you can see, the balance of fat and muscle is excellent. The true test will be how well it sells to customers."
A reporter who had never eaten whale before sampled a slice and remarked, "It's sweet, with absolutely no gamey smell. The balance of lean and fat is perfect—it's really delicious."
Fin whale was added back to Japan's list of species eligible for commercial hunting last year after a hiatus of roughly half a century. Officials emphasize the need to preserve whale resources, noting that while widespread consumption may not be realistic, Japan's whale-eating culture must not be lost.
The auctioned meat will be sold at restaurants and fishmongers in Fukuoka City.
Source: FBS Fukuoka Broadcasting News
