Jun 16 (Japan by Food) - Planning a trip to Tokyo? Today, Shizuka is introducing five unforgettable food and cultural experiences every foodie needs to try! From slurping the perfect bowl of ramen to sipping cocktails in hidden Shibuya bars, these one-of-a-kind tours are your ticket to tasting Tokyo like a local.
Japan tightened its "Business Manager" visa requirements in October 2025, prompting growing concern among foreign restaurant owners who fear the changes could force them out of business.
A citizens’ group advocating the preservation of Japan’s pacifist constitution held a large-scale rally in front of the National Diet on April 8th, drawing approximately 30,000 participants according to organizers, while similar events and street demonstrations were held across the country.
A modern training facility equipped with two natural grass pitches sits about a 25-minute drive from downtown Nashville, Tennessee, where Japan’s national soccer team will establish its base camp for the World Cup set to kick off in June across the United States, Canada, and Mexico.
A third vessel linked to Japan has been confirmed to have passed through the Strait of Hormuz, where a de facto blockade remains in place following heightened tensions in the region.
U.S. President Donald Trump expressed dissatisfaction with Japan over its response to a military operation involving Iran, stating that Japan "did not help" during the campaign.
Japan by Food featuring Shizuka takes you deep into the heart of Kabukicho to witness the rebirth of an icon. (Japan by Food)
Tokyo has no shortage of great restaurants… but this one really surprised us. Tucked away in Akasaka, Keica is a modern fine dining restaurant where the chef blends Japanese techniques like fermentation, aging, and charcoal grilling with subtle Italian influences. (TabiEats)
Natto, a traditional Japanese staple often eaten with rice, is gaining popularity not only in Japan but increasingly overseas, with exports rising sharply as global consumers embrace its health benefits.
From April 1, broccoli has been newly designated as a “specified vegetable” by Japan’s Ministry of Agriculture, Forestry and Fisheries, marking the first addition to the category in years as authorities move to stabilize supply and prices of a staple increasingly central to Japanese diets.
Visiting a restaurant is no longer just about eating, as immersive dining experiences that transport customers into entirely different worlds the moment they step inside are rapidly gaining popularity.
A popular Jiro-style ramen shop in Tokyo’s Meguro Ward, Ramen Senrigan draws up to 300 customers daily with its rich, indulgent flavors, including unique toppings such as spicy tempura flakes and the highly addictive “Garlic Zanmai,” leaving first-time visitors impressed by its bold and satisfying taste. (Japanese Noodles Udon Soba Tokyo)
Japanese donuts shop Misdo released limited time donuts 'UJI Matcha Donut Series'. (japanesestuffchannel)
IKEA and small eateries across Japan are drawing crowds and doubling customer traffic by offering ultra-cheap 100 yen meals, using creative strategies to maintain low prices amid rising inflation.
