Sep 09 (TabiEats) - We tried samgyeopsal made with premium Japanese brand pork at Teji Tokyo in Shinjuku. This place is known for using rare domestic pork like Meishan—a specialty raised in very limited numbers—and they grill and slice the pork tableside for maximum flavor.
The result? Next-level pork belly with crisp edges and deep sweetness you don’t usually get at standard K-BBQ.