How to make a Reservation / Booking at KURA SUSHI in Japan

Hokuyo Bank has launched an agricultural initiative in Hokkaido aimed at addressing a growing shortage of farmers and agricultural workers, with bank employees taking to the fields themselves to gain practical experience and help aspiring farmers and businesses enter the industry through financial assistance, technical training, and hands-on guidance.

Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.

Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.

Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.