Jan 05 (Japan by Food) - In this episode, Shizuka explores the prefectural capital, Shizuoka City, and visits the local French fusion restaurant Monsieur Moizumi. There, Chef Moizumi presents creative dishes inspired by the favorite foods of Tokugawa Ieyasu, the legendary historical figure and one of Japan’s “Great Unifiers,” blending history with modern gastronomy.
The admission fee for the World Heritage-listed Himeji Castle in Himeji, Hyogo Prefecture, was revised on March 1st for the first time in 11 years, introducing a dual pricing system that significantly raises costs for visitors from outside the city.
An avalanche struck an advanced-level course at Madarao Kogen Ski Resort, which spans Niigata and Nagano prefectures, on February 28th, leaving four people injured, including two family members.
An eight-year-old Australian girl died after a snowmobile overturned in Hakuba Village, Nagano Prefecture, at around 11 a.m. on February 28th, with authorities investigating the cause of the accident.
The assembly of a massive shield machine for tunnel construction at the Kanagawa Station site of the Linear Chuo Shinkansen has been completed, with the site opened to the media as excavation prepares to move forward toward Nagoya.
Although February is typically the height of the hibernation season, bears have already been sighted across Japan, raising concerns of another wave of deadly encounters.
In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.
This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)
A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.
Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.
The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)
An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.
This is a day in the life in Japan, following Shota, a fourth generation Japanese oyster farmer at Yamaguchi Suisan in Noto. (Paolo fromTOKYO)
Seven-Eleven has raised prices on its onigiri in response to soaring rice costs, with the increases introduced gradually since February 10th across 29 items including rice balls and boxed meals.
