Mar 03 (Japan by Food) - Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors.
The area is best known for monjayaki – a savory, gooey pan-fried batter – and we had to try it at one of the neighborhood’s most historic restaurants, even approved by Shohei Ohtani!
JR East has launched a preview version of its new online Shinkansen booking platform, JRE GO, promising reservations in as little as one minute and easier handling of sudden schedule changes.
A 37-year-old father arrested over the alleged abandonment of his son's body in a forest in Kyoto Prefecture may have contacted associates to say the child had gone missing before the boy's school informed the family, investigators said.
A bear that had remained in a residential area in central Sendai since early Sunday morning was euthanized last night in an emergency cull. No injuries were reported.
Police investigating the death of an 11-year-old boy whose body was found in a forest in Kyoto Prefecture believe his father moved the remains between several locations over a number of days in an apparent attempt to conceal the crime.
A large and powerful Typhoon No. 4, internationally named Sinlaku, was located near the Mariana Islands and moving north-northeast as of the latest update. The storm is expected to gradually shift its course eastward and pass southeast of the Ogasawara Islands around April 18, before making its closest approach around April 19.
In Izushi, a district of Toyooka in Hyogo Prefecture known for its soba culture, the annual Izushi Soba Eating Contest was held on April 19.
Japan byFood is challenging Shizuka to find the absolute best meals in Tokyo for under ¥1,000 (US$6)—in this economy, what kind of food can we get at that price? It’s time to see how far a single ¥1,000 note can go when you skip the fast food chain and eat the local-only cheap eats. (Japan by Food)
We were so lucky to find this Wagyu Hormone shop in Osaka during the cherry blossom festival and hanami season! (Japanese Food Craftsman)
As temperatures rise and early signs of summer begin to appear, chilled tofu is once again gaining attention, with silken varieties offering a lighter, vitamin-rich option while firm tofu provides higher protein and calcium for building strength.
A dense maze of narrow alleys packed with small eateries continues to define the area known as Ura-Tenma, located just north of JR Tenma Station, preserving the postwar legacy of a black market that once stood on the site.
Japan byFood was challenging Shizuka to ask taxi drivers in Tokyo for food recommendations! The result? SO many hidden food spots in Shibuya and Shinjuku beyond the tourist trap and definitely affordable – we even found a legendary ramen spot for only $7. (Japan by Food)
Japan tightened its "Business Manager" visa requirements in October 2025, prompting growing concern among foreign restaurant owners who fear the changes could force them out of business.
Japan by Food featuring Shizuka takes you deep into the heart of Kabukicho to witness the rebirth of an icon. (Japan by Food)
