Japan byFood featuring Shizuka spends 24 hours exploring Yokohama, Japan’s second-largest city located just 30 minutes south of Tokyo.
Think of the summer-staple “kakigori” shaved ice to the latest Japanese-inspired pastries – Yokohama has them all.
Source: Japan by Food
A system failure at frozen food giant Nichirei has disrupted shipments and logistics, raising the risk of product shortages and temporary closures at some Kentucky Fried Chicken restaurants while also affecting major supermarket and retail chains.
Officials from the Liberal Democratic Party and the Japan Innovation Party have agreed to adopt the Katsuragawa plan for the Obama-Kyoto route of the Hokuriku Shinkansen extension from Tsuruga in Fukui Prefecture to Shin-Osaka.
Japan's environment and weather authorities have issued heatstroke alerts for a record 19 prefectures for July 15, warning that dangerous heat is expected to create an extremely high risk of heatstroke, including the first such alerts this year for the Kanto region.
Japan has become an unexpected base of operations for Russian intelligence agents since Moscow’s invasion of Ukraine, with spies allegedly using the country to procure and smuggle high-tech equipment and other goods to Russia, The New York Times reported on July 12.
Convenience store operators in Japan are strengthening safety measures as bear-related damage grows more serious, with Lawson expanding the use of bear repellent spray and considering drone-based remote monitoring.
Japan’s breakfast market is gaining new momentum, with Starbucks launching morning offerings at some locations in May and a growing number of newcomers entering the increasingly lively sector.
The first Pacific saury of the season landed in Hokkaido fetched a record 1.112 million yen per kilogram at an auction in Sapporo on July 10, with one fish later displayed at a retail price of 216,000 yen.
Wasabi, a food ingredient native to Japan, has long been valued not only for enhancing the flavor of other foods but also for its reported antibacterial and antioxidant properties, making it an essential part of the Japanese table.
Mos Food Services, operator of the Japan-born hamburger chain Mos Burger, is riding a strong recovery, with sales surpassing 100 billion yen for the first time in the year ended March 2026 and both revenue and profit reaching record highs.
A Nepalese manager of a busy Indian restaurant in Kodaira, Tokyo, says he fears for the future of his business after Japan tightened the requirements for foreign entrepreneurs seeking to stay in the country under the business manager visa.
Sushiro, Japan’s leading conveyor-belt sushi chain, drew heavy crowds to a new outlet near Ayase Station in Tokyo on June 11, with the first day of business revealing both the brand’s strength and the pressure behind running a high-volume sushi restaurant.
Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.
Seven chefs tasked with developing athlete menus for the Asian Games opening in September visited a long-established Hatcho miso maker in Okazaki on June 22, as organizers look to promote Aichi’s food culture through fermented seasonings such as miso and soy sauce.
