News On Japan

Stricter Visa Rules Threaten Foreign-Owned Restaurants in Japan

SHIZUOKA - Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

Namaste NIPPON, an Indian curry restaurant in Suruga Ward, Shizuoka City, is known for its authentic curries made with traditional Indian spices. However, the restaurant is now facing what its owner describes as its greatest crisis since opening.

Raz Pokhara, the restaurant's representative, said meeting the new financial requirements before his next visa renewal appears virtually impossible. "Raising 30 million yen by 2028 is impossible under our current circumstances. There isn't even a 1% chance," he said.

The difficulties stem from stricter rules introduced in October 2025 for foreign entrepreneurs seeking to obtain or renew a business management visa in Japan. Under the revised regulations, the required business capital was raised sixfold, from 5 million yen to 30 million yen.

One year after the changes were introduced, Pokhara has continued operating his restaurant, but monthly sales remain at approximately 2.5 million yen. He estimates that revenue would need to increase fourfold to accumulate the required 30 million yen before his next visa renewal in two years.

If he cannot meet the requirement, the restaurant could be forced to close, despite having an established business and a regular customer base.

The government tightened the visa requirements partly to prevent foreign nationals from establishing shell companies with little or no genuine commercial activity as a means of obtaining residency in Japan.

Fumito Suwabe, a lawyer at Oceanic Law Office, explained that the revised system is intended to exclude foreign applicants operating businesses that exist only on paper or lack substantial commercial operations.

However, concerns are growing that the higher capital threshold could also affect legitimate small businesses that have been operating successfully for years.

Some estimates suggest that only around 4% of foreign business owners in Japan have the financial resources to meet the new 30 million yen capital requirement, raising questions about the potential impact on immigrant entrepreneurs and the communities that depend on their businesses.

Pokhara said he understands the government's intention to prevent abuse of the visa system but believes the authorities should distinguish between fraudulent companies and entrepreneurs who are genuinely working to maintain their businesses.

"We are actually working hard, and simply requiring 30 million yen will not eliminate shell companies," he said. "The best approach would be for officials to come and see everything for themselves. That is what I hope for."

The tougher regulations were introduced as part of efforts to maintain public safety and strengthen oversight of foreign residents operating businesses in Japan.

However, critics warn that the measures could discourage foreign entrepreneurs, reduce the availability of international talent, and contribute to the decline of local industries and communities that rely on foreign-owned businesses.

The situation has raised broader questions about whether Japan's business management visa requirements adequately reflect the realities of small business operations and whether a more flexible approach is needed to protect legitimate entrepreneurs while preventing misuse of the immigration system.

ビザ規制強化で日本の外国人経営レストランに廃業の危機

日本では、経営・管理ビザの取得に必要な資本金が大幅に引き上げられたことで、外国人経営者の経済的負担が増している。静岡市のインドカレー店では、売上を現在の4倍に増やさなければ廃業に追い込まれる可能性があるという。

日本收紧签证规定 外国人经营的餐厅面临倒闭危机

日本大幅提高经营管理签证所需的注册资本,使外国企业经营者面临日益沉重的经济压力。静冈市一家印度咖喱餐厅表示,如果营业额无法提高至目前的四倍,可能被迫关闭。

Source: TBS

News On Japan
POPULAR NEWS

Typhoon No. 30 is expected to strengthen significantly as it moves west-northwest toward Okinawa, with the storm located near the Mariana Islands at 3 a.m. on October 19 and forecast to approach the Sakishima Islands by October 23, potentially bringing violent winds, dangerous waves and rough seas to Japan's southwestern islands.

Atsumi Harasawa, a 59-year-old lawyer making her first bid for mayor, won Yokohama's mayoral election on October 18, defeating former Mayor Takeharu Yamanaka, whose resignation over allegations of workplace bullying prompted the vote.

Japan will launch its H3 rocket No. 10 from the Tanegashima Space Center in Kagoshima Prefecture at 4:41 a.m. on October 20, carrying a spacecraft designed to collect rocks and sand from Phobos, one of Mars' two moons, and return them to Earth in what would be the world's first successful mission of its kind.

Burger King Japan has announced that approximately 11.18 million records containing personal information of its official app members were leaked following unauthorized access to its systems between October 2 and October 7.

Japan's first Disney cruise ship will be named "Disney Imagination," with Oriental Land and its partners planning to launch the service in spring 2029, offering a new Disney-themed travel experience departing from Tokyo.

MEDIA CHANNELS
         

MORE Food NEWS

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.

The Hida Taste Festival, a long-running event that began in 1986, is held twice a year in spring and autumn and has become a popular attraction in Takayama. This autumn's festival features 22 vendors offering a wide variety of regional dishes, including grilled Hida beef skewers, mitarashi dango rice dumplings coated in a savory soy-based sauce, and salt-grilled ayu sweetfish.

A massive land-based Atlantic salmon farming facility is taking shape in a mountainous industrial district of Tsu City, Mie Prefecture, where foreign-owned Pure Salmon Japan has begun raising approximately one million young fish as part of an 80 billion yen project that is expected to become one of the world's largest operations of its kind, with plans to ship 10,000 tons of salmon annually from February 2028.

Prices of leafy vegetables are rising sharply across Japan as prolonged rainfall and reduced sunlight in September damage crops and disrupt harvesting, with farmers warning that shortages could continue into winter and push prices even higher during the peak season for hot pot dishes.

Prolonged rainfall in Tokyo lasting more than 20 days, combined with heavy rain from Typhoon No. 25 during the Silver Week holidays, has disrupted vegetable supplies and driven up prices, with some retailers facing the possibility of suspending sales of popular seasonal products such as roasted sweet potatoes.