This is behind the counter at a Yatai, traditional Japanese style food cart, called Menya Miyabi. This mobile street food stand just outside of Tokyo at Urawa Misono station is run by an aspiring young man, following in the footsteps of his Father, a ramen master based in Hokkaido. (Paolo fromTOKYO)
A visit to Teppanyaki Kamon in Imperial Hotel in Tokyo to have a dinner of Kobe beef, lobster, abalone, fish and a few side dishes (Aden Films)
Fukuoka is seeing a surge in new donut shop openings, including the second Krispy Kreme branch set to open on Thursday at Canal City Hakata, as Japan enters what is being called the 'fifth donut boom.'
Planning your Tokyo trip? Don’t miss these 5 incredible restaurants—from iconic sushi to Michelin-rated ramen—and the best part? You can reserve them all online through byFood, with no Japanese needed. (Japan by Food)
A soba noodle eating contest featuring the famed "Izushi sara soba" was held in Toyooka, Hyogo Prefecture, drawing 278 participants who competed to see how many small plates of soba they could consume within a set time.
In Paris, a new Japanese twist on a French classic is attracting widespread attention. A dessert combining matcha, crème brûlée, and crepes has become a viral hit, largely fueled by social media buzz.