It’s no secret that Japanese skewer “yakitori” is one of the most famous street foods here. It’s cheap, delicious, and has a lot of varieties to it; chicken, pork, beef, liver, meatballs, skin, everything! What makes it even more interesting is the different versions of serving it – whether to have it in a casual izakaya setting or an upscale chef dining. (Japan by Food)
This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price? (Japan by Food)
For over 75 years, Robatayaki Utari has stood in the heart of Sapporo’s Susukino district—serving warmth, tradition, and fire-grilled soul. (Japanese Kitchen Tour)
Matcha, once a traditional Japanese favorite, has now become a global sensation—but the surge in demand is causing a severe shortage. Leading tea company Ito En has announced that it will raise prices by up to twofold to cope with the growing supply-demand imbalance.
After trying the most viral foods in Tokyo, this time Shizuka is on a mission to eat ONLY convenience store foods (or known for short in Japanese as “konbini”) within 24 HOURS! From 7-Eleven, Lawson to Family Mart… which one could possibly have the best food? (Japan by Food)
A new Starbucks store specializing in tea will open in central Sapporo on August 7th, marking the chain’s first such location in northern Japan, including Hokkaido and the Tohoku region.