In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.
At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)
Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.
In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.